These mini Nutella cinnamon rolls are made with 6 simple ingredients in less than 30 minutes for an easy, sweet breakfast treat!

Nutella, cinnamon, sugar, icing…. you really can’t go wrong with these sweet little nuggets!

Made with 6 ingredients in less than 30 minutes, these are an easy weekend breakfast treat that everyone is sure to love!

Mini Nutella Cinnamon Rolls Ingredients

• 1 can (8 count) crescent rolls
• 1 tbsp butter
• 1/4 cup nutella
• 2 tbsp cinnamon sugar
• 1/2 cup powdered sugar
• 1 tbsp milk

Mini Nutella Cinnamon Rolls Instructions

Roll out the crescent roll dough and press the perforations together.

Spread the butter over the dough, then the nutella.

Sprinkle the cinnamon sugar over the nutella.

Starting at one end, roll the dough up.

Next, slice the dough into the cinnamon rolls.

Place each roll into a pie plate.

Bake at 350°F for 15 minutes.

Whisk the powdered sugar and milk together, then drizzle the icing over the baked cinnamon rolls.

5 from 1 vote

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Mini Nutella Cinnamon Rolls

These mini nutella cinnamon rolls are made with 6 simple ingredients in less than 30 minutes for an easy, sweet breakfast treat!

Course Breakfast, Brunch

Cuisine American

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 20 mini cinnamon rolls

Calories 81 kcal

Author Whitney Bond

Ingredients

• 8 oz crescent roll dough
• 1 tbsp butter
• 1/4 cup nutella
• 2 tbsp cinnamon sugar
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions

1. Roll out the crescent roll dough and press the perforations together.

2. Spread the butter over the dough, then the nutella.

3. Sprinkle the cinnamon sugar over the nutella.
4. Starting at one end, roll the dough up.

5. Slice the dough into 20 mini cinnamon rolls.

6. Place all of the rolls in an 8" pie plate.

7. Bake at 350°F for 15 minutes.

8. Whisk the powdered sugar and milk together, then drizzle the icing over the baked cinnamon rolls.