Starbucks Blueberry Oatmeal Bars are recreated in this easy gluten free recipe. These Oatmeal Bars are a delicious treat, great for breakfast or a sweet snack!
I originally shared this recipe 5 years ago and these delicious bars have been a hit ever since!
My brother was diagnosed with celiac disease in 2011. At that time he asked me to transform some of his favorite foods into gluten-free recipes.
Over the years, I’ve made him Gluten Free Orange Chicken and Gluten Free General Tso’s Chicken. These were a couple of his Chinese food favorites that he couldn’t eat anymore after going gluten free.
I’ve also made him Gluten Free Nutella Brookies and Gluten Free Peanut Butter Chocolate Cupcakes. These sweet treats are perfect for birthdays, holidays and fulfilling any chocolate cravings!
Back in college, he used to work at Starbucks and loved their Blueberry Oat Bars. So of course I created a gluten free version for him! I served these oatmeal bars at his baby shower and always make them when he’s visiting me in San Diego.
They’re sweet enough to be a dessert and really delicious when topped with a scoop of vanilla ice cream! They’re also filled with so many vitamin-packed blueberries, you could totally get away with eating them for breakfast!
It’s a super easy recipe that can be prepped in just 15 minutes!
