In America, we do BBQ, in Italy they do Pizza and in Germany they do Sausages. When two German girls recommend a German restaurant, you eat there and you eat sausage!
My Dad used to work with these two girls and they would frequent Ingrid’s Kitchen for lunch. So of course while I was in town I met him for lunch to see what all the hype was about!
Since appearing on Diners, Drive Ins and Dives Ingrid’s has expanded their restaurant and their menu, but there’s one thing that’s remained the same and that is their homemade, authentic German sausages.
My Dad got his “usual” the #50 Smoked Sausage plate with sauerkraut, red cabbage and those amazing little German potatoes.
His Sausage was great but those potatoes were amazing, light and packed with flavor, I’d come back for a giant bowl of those alone!
I decided to try the Sausage Sandwich with ground veal and pork sausage, grilled onions and peppers.
The sausage was exactly how they described it, flavorful! The homemade bread was fresh and toasted perfectly with a light layer of peppers and onions.
I’ll be heading back to Ingrid’s for another dose of potato amazingness next time I’m in Oklahoma!
If you’d like to join in, visit Ingrid’s at 3701 N. Youngs, Oklahoma City, OK.