Make french onion dip, french onion soup, french onion chicken recipes and more with this easy homemade French Onion Dip Mix recipe, just mix 6 ingredients together and store in the pantry until ready to use!
I love making my own homemade seasonings! It’s cheaper than buying packaged seasonings at the store, you know exactly what’s going in it and you can make a big batch of it and have it on hand to add to recipes throughout the week!
One or two times I year, I head to Costco or hop on Amazon and purchase several large containers of spices to create my favorite seasoning mixes. These 7 spices are always on my list:
A bag of spinach, a carton of eggs and a package of bacon, what to do, what to do?? It’s sounding like my Italian ancestors version of an omelet is about to happen!
Yes, if you were wondering what exactly a frittata was or what the difference between a frittata and quiche were, you are not alone! So in the simplest terms: a quiche has a crust (usually) and more liquid than egg, where as a frittata has more egg than liquid and no crust, there it is!
So whether you just learned your fun fact of the day or not, you’re about to dive into a delicious recipe for this Italian crust-less egg dish!
Prep Time: 10 minutes Cook Time: 10 minutes
Ingredients (serves 4)
6 slices bacon
1/4 cup milk
1 tsp kosher salt
1 tsp pepper
1 tsp olive oil
1/2 red pepper
3 cups spinach
2 oz goat cheese
Start by frying up the bacon.
Don’t mind those extra couple slices of bacon. Those are for…. someone 😉 Fry until crispy then drain the grease, crumble and mix together with the eggs, milk, salt and pepper.
Next, heat the olive oil in a sauté pan and add the onion and red bell pepper.
Sauté for 2-3 minutes then add spinach and sauté for an additional 3 minutes.
I know that looks like a LOT of spinach, but I promise it will cook down!
See, I promised 🙂
Next, add in the egg and bacon mixture.
Let cook for 2 minutes then crumble the goat cheese on top.
These chunks of goat cheese add an amazing creamy surprise in the middle of the Frittata! Now cook on the stove for 5 minutes, then move into the oven to finish cooking at 400°F for 10 more minutes. Remove from the oven and voila!