Tag Archives: parsley

Chimichurri Sauce

Just 8 simple ingredients are combined in 5 minutes to make this easy and authentic chimichurri sauce, perfect for topping grilled steak, chicken, shrimp or veggies!

Argentinian Chimichurri Sauce with Parsley, Garlic and Olive Oil

I’m obsessed with adding chimichurri sauce to just about everything I grill! From Grilled Chicken Zoodle Bowls, to Grilled Veggie Tacos, to Grilled Shrimp Skewers, this Argentinian sauce is a great addition to your summer grilling menu!

I make a triple batch of this recipe about once a month and keep it in a mason jar in the refrigerator to add to grilled steak, tacos, eggs and buddha bowls. There’s seriously not much I wouldn’t put this delicious sauce on! The best part is, it only takes 5 minutes to toss together and will stay good for up to two weeks in the refrigerator!

Read the full recipe here!