Tag Archives: pesto sauce

Cheesy Basil Pesto Pasta

Deliciously flavorful basil pesto, ricotta cheese & cream cheese are combined to make a creamy, cheesy sauce. The sauce is tossed with pasta shells in this easy 20 minute pesto pasta recipe!

Cheesy pesto pasta shells in large white bowl with copper forks in the bowl

To say that I’m a big fan of pesto would be the understatement of the century!

I make half a dozen different types of homemade pesto and use them in tons of different recipes! Basil Pesto is delicious on Baked Salmon. And Sun Dried Tomato Pesto is perfect in this One Pot Vegetarian Tortellini dish!

Pesto can be used on everything from sandwiches to pizza to grilled chicken. But its most popular use is tossed with pasta!

Instead of simply tossing pasta with pesto, in this recipe I made a creamy, cheesy pesto sauce. It’s rich, creamy and decadent! It can be served as a side dish with an entree like Italian Meatloaf or Bruschetta Chicken Parmesan.

It can also be served as a main dish. If you want a more complete meal, add a protein like grilled chicken or steak to this delicious Pesto Pasta!

Read the full post here!

Basil Pesto

Homemade basil pesto is an easy recipe to make with walnuts, fresh basil, garlic, olive oil & parmesan cheese. It’s perfect for adding to pizza, pasta or grilled chicken dishes!

Overhead shot of basil pesto in a small white bowl with a small gold spoon in the bowl

Basil pesto is so easy to make and one of my favorite homemade sauces. When you make it at home, it has such a fresh flavor, as opposed to what you can buy in a jar at the grocery store.

My first time making pesto was in a home economics class in high school. Did I just totally date myself because home ec is no longer a thing? No surprise here, but home ec was my favorite class.

I learned how to sew, not well, but I tried! And I learned how to cook new things, at a much higher success rate than my sewing!

When pesto was introduced to me in home ec, I’d never eaten pesto before, but I quickly fell in love! Now I make many different versions of pesto.

The fun thing about pesto is that you can easily make it your own based on what greens you have in your fridge or what dish you want to pair it with.

You can also mix up what kind of nuts you use! While pine nuts are the traditional nut used in basil pesto, I used walnuts instead. They’re much less expensive and still work wonderfully in this pesto recipe!

Basil pesto can be added to pizza, tossed with pasta or used as a marinade for chicken or a sauce to top fish. It’s super versatile and so delicious!

Read the full post here!

Sun Dried Tomato Pesto

Sun Dried Tomato Pesto is delicious on pizza, pasta, a sandwich or chicken. This easy recipe is filled with flavor, healthy and gluten free!

Sun dried tomato pesto in small white bowl with gold spoon in bowl and sun dried tomatoes on the side

I love making my own pesto at home. From Walnut Sage to traditional Basil to Kale Pesto, I’m kind of a pesto fanatic!

Homemade pesto is so much better than store bought and it’s easy to make in just 5 minutes. It’s so incredibly flavorful, I promise after one bite you’ll be hooked on making your own pesto too!

Sun Dried Tomato Pesto has a sweeter taste than pesto made from greens. I love this recipe on a variety of dishes. Try it on a sandwich or panini! Add it to this Portobello Caprese Sandwich for a fun low carb meal.

It’s also great on pizza or pasta. I’ve used it in these recipes for Mini Polenta Pizzas and Vegetarian Pesto Tortellini.

It’s flavorful enough, that you can simply toss it with penne pasta and top it with a little fresh grated parmesan cheese for an easy meal, made in less than 15 minutes!

Read the full post here!

Paleo Walnut Sage Pesto

Fresh sage & parsley are combined with walnuts, garlic & olive oil in this dairy free, vegan, paleo Walnut Sage Pesto recipe, perfect on chicken or pork!

Paleo Walnut Sage Pesto Recipe

It’s creamy, delicious, dairy free, vegan and PALEO!

Healthy Walnut Sage Pesto

This Pesto sauce is perfect on chicken, pork or fish. I also have a couple unique recipe uses for the scrumptious sauce, including Sweet Potato Skins and Roasted Green Bean Pesto Salad!

Walnut Sage Pesto Ingredients

Ingredients

  • 1 cup fresh sage
  • 1 cup fresh Italian parsley
  • 4 cloves garlic (crushed)
  • ½ tsp black pepper
  • 1 cup walnuts
  • ½ cup olive oil
  • 2 tbsp lemon juice
  • ¼ cup water

Add the sage and parsley to a food processor.

Walnut Sage Pesto Recipe

Add the garlic, black pepper and walnuts.

Walnut Sage Pesto Recipe

Puree in the food processor for 15 seconds, then add the lemon juice. Turn the food processor back on and add the olive oil through the pour spout at the top.

Paleo Walnut Sage Pesto Recipe

Next, add the water while continuing to puree for an additional 30-60 seconds or until all ingredients are combined.

Paleo Walnut Sage Pesto Recipe

Voila! A simple, healthy and yummy sauce made in less than 5 minutes!

Paleo Walnut Sage Pesto

Paleo Walnut Sage Pesto Recipe
5 from 3 votes
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Paleo Walnut Sage Pesto

Fresh sage & parsley are combined with walnuts, garlic & olive oil in this dairy free, vegan, paleo Walnut Sage Pesto recipe, perfect on chicken or pork!

Course Sauce
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups pesto
Calories 934 kcal
Author Whitney Bond

Ingredients

  • 1 cup fresh sage
  • 1 cup fresh Italian parsley
  • 4 cloves garlic crushed
  • ½ tsp black pepper
  • 1 cup walnuts
  • ½ cup olive oil
  • 2 tbsp lemon juice
  • ¼ cup water

Instructions

  1. Add the sage, parsley, garlic, black pepper and walnuts to a food processor.

  2. Puree in the food processor for 15 seconds then add the lemon juice.
  3. Turn the food processor back on and add the olive oil through the pour spout at the top.
  4. Add the water while continuing to puree an additional 30-60 seconds or until all ingredients are combined.