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Philly Crab Fries

Philly Crab Fries are a Phillies baseball stadium favorite, this version of the dish is tossed with olive oil, old bay seasoning & baked in the oven.

Baked Crab Fries

While perusing around the world wide web for baseball stadium recipe inspiration, I came across “Crab Fries”.

Philly Crab Fries

If you’re not a seafood fan, don’t worry, there’s no actual crab in this recipe.

Crab Fries were created by Chickie’s and Pete’s in Philadelphia when crab was not in season, as another way to use their Crab Seasoning.

Baked Philly Crab Fries

For Day 4 of “Baseball Week” I’m sharing my version of the Philadelphia Phillies stadium staple!

Philly Crab Fries Ingredients

Philly Crab Fries Ingredients

  • 2 lbs russet potatoes
  • 1/2 cup olive oil
  • 2 tbsp old bay seasoning

Philly Crab Fries Instructions

Slice the potatoes into wedges, then place in a large bowl and drizzle the olive oil over the potatoes.

Garlic Olive Oil Potato Wedges

Toss to coat all of the potatoes with the olive oil, then sprinkle the old bay seasoning on top.

Old Bay Seasoned Potato Wedges

Toss well to coat.

Old Bay Seasoned Potato Wedges

Place the potatoes on a baking sheet in a single layer.

Baked Philly Style Crab Fries

Bake at 375°F for 30-40 minutes.

Old Bay Seasoned French Fries

Traditional Crab Fries in Philly are served with a cheese sauce. I served mine with the Cilantro Lime Dip I made for these Bratwurst Stuffed Jalapeños.

Philly Crab Fries

I really liked the slightly spicy crispy fries with the creamy fresh cilantro dip!

Crab Fries with Cilantro Lime Dip

Baked Philly Crab Fries
5 from 1 vote
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Philly Crab Fries

Philly Crab Fries are a Phillies baseball stadium favorite, this version of the dish is tossed with olive oil, old bay seasoning & baked in the oven.

Course Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 424 kcal
Author Whitney Bond

Ingredients

Instructions

  1. Preheat oven to 375°F.

  2. Slice the potatoes into wedges, then place them in a large bowl and drizzle the olive oil over the potatoes.

  3. Toss to coat all of the potatoes with the olive oil, then sprinkle the old bay seasoning on top.
  4. Toss well to coat.
  5. Place the potatoes on a baking sheet in a single layer.
  6. Place in the oven and bake for 30-40 minutes.