Delicious Hawaiian Pizza is easy to make at home! This recipe is topped with a scrumptious homemade Sriracha Pizza Sauce that will instantly become a new family favorite!
Pizza might just be the greatest food ever created. It’s carbs, sauce and cheese, plus a variety of delicious toppings all combined in one dish!
Starting a pizza recipe with a delicious dough and scrumptious sauce is the key to a great pizza. I love experimenting making different pizza sauces. The Three Cheese Jalapeno Ranch sauce that I created for this Jalapeno Sausage Pizza is an all time favorite. But this Sriracha Pizza Sauce is now tied for first!
Growing up, one of my favorite pizza restaurants in Oklahoma was Hideaway Pizza. I would always order their “Maui Magic”, a pizza topped with pineapple chunks, mandarin oranges and Canadian bacon.
This recipe is my adaptation of that delicious pizza! In this version, I added homemade Sriracha pizza sauce and swapped out the Canadian bacon for prosciutto.
The spiciness of the sriracha pizza sauce pairs perfectly with the sweetness of the pineapple and mandarin oranges. If mandarin oranges on a pizza is just too weird for you, they can always be left off. Already have ham at home? Use that in place of the prosciutto.
But for the love of Sriracha, take a little time before preparing the pizza to make this sriracha pizza sauce! The recipe makes enough for 3 pizzas. Save extra sauce in the fridge or freezer to make delicious pizzas over and over!
This Teriyaki Pork Tenderloin recipe with fresh pineapple is made with Whole30 compliant teriyaki sauce for a lean, healthy, gluten free, Whole30 recipe that’s easy enough to whip up for a weeknight dinner!
Grilled chicken teriyaki is served over zucchini noodles and topped with pineapple salsa in these healthy, gluten free and delicious zoodle bowls!
Hello September! It’s football season, but it’s still warm outside, Labor Day has passed but it’s technically still summer for another 3 weeks, it’s that interesting time of the year where I’m half pumpkin everything and half “give me the last of the cherries, watermelon & strawberries!”
Today I’m still feeling the summer vibes with these Chicken Teriyaki Zoodle Bowls, that you may or may not want to serve in an actual pineapple, because, how fun is that!
Caribbean Jerk Chicken & Pork Meatballs are served with grilled pineapple & bell peppers & topped with Honey Lime Dressing for a super flavorful dish!
I was excited by the idea of Caribbean Jerk Chicken & Pork Meatballs, but the actual result was even better than I imagined!
If you haven’t tried Caribbean Jerk Seasoning before, it’s a Jamaican hot spice mixture, generally rubbed on pork or chicken. In this meatball recipe I combined both pork and chicken with a Jamaican Jerk Seasoning Paste that I have absolutely fallen in love with!
Thai peanut sauce, sautéed vegetables and pineapple top this quick and easy rice bowl recipe, that’s both vegetarian and gluten free.
I have a confession to make, when it comes to cooking rice, I overshoot it every time by about 2-4 cups. I’m not sure what my deal is, I guess I just really have a phobia of running out of cooked rice!
But today that leftover cooked rice, along with some leftover Thai Peanut Sauce, came in very handy to make this epic new recipe!
The delicious flavor of grilled pineapple, roasted jalapenos & homemade teriyaki sauce will make this one of your favorite hot dog recipes ever!
When it comes to hot dog recipes, there are a lot of fun ways to mix up the delicious dish traditionally served at BBQ’s and summer parties!
While ketchup, mustard and relish may take the cake as the “traditional” way to top your dog, this hot dog recipe featuring grilled pineapple, roasted jalapeños and homemade teriyaki sauce will have you ditching traditional and going “Hawaiian style” on your next dog!
While I loved “Meatless May” I am very excited to re-introduce meat to the blog now that it is June!
The idea for this recipe came from a combination of my favorite pizza in Oklahoma and Pinterest.
I saw a pin for avocado with goat cheese wrapped in prosciutto, then the following day I had a slice of “Maui Magic” from Hideaway Pizza in OKC which combines pineapple, mandarin oranges and Canadian bacon, and that’s how the Pineapple Goat Cheese Prosciutto wraps were born!
I decided to pair the delicious wraps with a Honey Lime Mint Glaze to give it that extra fresh, light, summer flavor!
Ingredients (makes 15 wraps)
1/2 fresh pineapple (cubed)
4 oz goat cheese
3 oz prosciutto (sliced)
Honey Lime Mint Glaze (makes app 3/4 cup)
3 tbsp honey
3 tbsp lime juice
3 tbsp brown sugar
1 tbsp fresh mint (finely chopped)
Start by slicing the prosciutto and cutting up the pineapple. Next, take a small piece of goat cheese and place on a cube of pineapple.
Then wrap the prosciutto around the pineapple and goat cheese.
And repeat 14 times.
Next, make the glaze by whisking together the 4 ingredients.
Drizzle the glaze over the wraps or serve on the side for guests to pour on their own.