Tender, juicy, flavorful pork chops are roasted in the oven, or cooked in a sous vide, then finished off with a simple and delicious cherry balsamic sauce!
Since the almighty sous vide came into our life a year ago, one of our favorite things to do is grab various meats at the grocery store, then toss them in the sous vide with a combination of herbs and spices. Four to eight hours later, dinner is ready!
There’s no recipe involved, no real measuring, just a super easy way to get dinner on the table and try something new!
A boneless pork loin is cooked in a delicious combination of chipotle, nutmeg, cloves, maple syrup & apple juice in a sous vide or slow cooker.
What started as a “what do we have in the refrigerator to put on pork loin?” meal, has ended up being one of my all time favorite recipes! The real game-changer in this recipe though, is the fact that it’s cooked in a sous vide!
I know, I know, I’ve been going on and on about how life-changing my sous vide is for almost three months now, but Pinterest totally backed me up last week! They released their Top 100 Trends for 2017 and Sous Vide was #2!