Tag Archives: pork loin

Bacon Wrapped Balsamic Pork Loin

In this Rosemary Balsamic Pork Loin recipe, pork is rubbed with garlic & herbs, bacon wrapped & baked in the oven for an easy, gluten free & keto meal!

Sliced bacon wrapped pork loin on cutting board with fresh herbs

I love a good bacon wrapped recipe! Bacon Wrapped Meatloaf is the best meatloaf you’ll ever eat! Bacon Wrapped Dates are the perfect party appetizer. And this Bacon Wrapped Turkey Breast is not just for Thanksgiving, it’s seriously delicious year-round!

This Bacon Wrapped Pork Loin is a great recipe that’s low carb and so easy to make. With only 15 minutes or prep time and 45 minutes of cook time, this recipe is on the table!

It makes enough to serve 8, perfect for weekend family dinners or Easter Sunday.

Not feeding 8 people? This balsamic pork loin is also great leftover. Slice it up and turn it into sandwiches for lunch. Or dice it up and turn it into a hash for breakfast!

Read the full post here!

Pork Chops with Cherry Balsamic Sauce

Tender, juicy, flavorful pork chops are roasted in the oven, or cooked in a sous vide, then finished off with a simple and delicious cherry balsamic sauce!

Tender, juicy, flavorful pork chops are roasted in the oven, or cooked in a sous vide, then finished off with a simple and delicious cherry balsamic glaze!

Since the almighty sous vide came into our life a year ago, one of our favorite things to do is grab various meats at the grocery store, then toss them in the sous vide with a combination of herbs and spices. Four to eight hours later, dinner is ready!

There’s no recipe involved, no real measuring, just a super easy way to get dinner on the table and try something new!

Read the full post here!

Chipotle Apple Pork Loin

A boneless pork loin is cooked in a delicious combination of chipotle, nutmeg, cloves, maple syrup & apple juice in a sous vide or slow cooker.

A boneless pork loin is cooked in a delicious combination of chipotle, nutmeg, cloves, maple syrup & apple juice in a sous vide or slow cooker.

What started as a “what do we have in the refrigerator to put on pork loin?” meal, has ended up being one of my all time favorite recipes! The real game-changer in this recipe though, is the fact that it’s cooked in a sous vide!

I know, I know, I’ve been going on and on about how life-changing my sous vide is for almost three months now, but Pinterest totally backed me up last week! They released their Top 100 Trends for 2017 and Sous Vide was #2!

Read the full post here!

Italian Crusted Pork Loin

Italian Crusted Pork Loin is brushed in lemon juice and olive oil then rubbed with a panko, parmesan, Italian herb crust and grilled to perfection!

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After purchasing an 8 lb. pork loin to prepare my Balsamic Rosemary Pork Loin last week I was inspired to experiment with other ways I could prepare the delicious cut of meat.

Plus I bought an 8 lb pork loin, lets be real I had plenty to “experiment” with!

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I decided to make an Italian crust with parmesan and herbs for the loin, then serve the pork sliced on top of my Creamy Risotto Style Orzo! The result was molto delizioso!

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Ingredients

  • 1/2 cup panko breadcrumbs
  • 1/2 cup parmesan cheese (shredded)
  • 1 tsp fresh thyme
  • 1 tbsp fresh rosemary
  • 1/4 cup fresh italian parsley
  • 1/4 cup fresh basil (chopped)
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1 lemon (juiced)
  • 2 tbsp olive oil
  • 3-4 lb pork loin

Combine the first 9 ingredients in a small bowl.

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Next, combine the lemon juice and olive oil, then brush on all sides of the pork loin.

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Then rub the parmesan, panko, herb mixture evenly across the pork.

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Next, place the loin on the grill over medium heat for 45 minutes, flipping after 20 minutes. Check the temperature.  Once the inside reaches 145° the pork is ready to go!

Remove from the grill, rest for 10 minutes then slice.

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Serve on top of the Creamy Roasted Vegetable Orzo or with your favorite Italian side!

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Italian Crusted Pork Loin
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Italian Crusted Pork Loin

Italian Crusted Pork Loin is brushed in lemon juice and olive oil then rubbed with a panko, parmesan, Italian herb crust and grilled to perfection!

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 people
Calories 401 kcal
Author Whitney Bond

Ingredients

  • 1/2 cup panko breadcrumbs
  • 1/2 cup parmesan cheese grated
  • 1 tsp fresh thyme
  • 1 tbsp fresh rosemary chopped
  • 1/4 cup fresh italian parsley chopped
  • 1/4 cup fresh basil chopped
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1 lemon juiced
  • 2 tbsp olive oil
  • 3-4 lb pork loin

Instructions

  1. Combine the breadcrumbs, parmesan cheese, thyme, rosemary, parsley, basil, black pepper, oregano and salt in a small bowl.

  2. In a separate small bowl, combine the lemon juice and olive oil, then brush on all sides of the pork tenderloin.

  3. Rub the parmesan panko herb mixture evenly across the pork.

  4. Place the tenderloin on the grill over medium heat for 45 minutes, flipping after 20 minutes. Check the temperature. Once the inside reaches 145°F the pork is ready to go!

  5. Remove from the grill, rest for 10 minutes then slice.