Baked Italian Stuffed Portobello Mushrooms are filled with ground turkey & cherry tomatoes, creating an easy, healthy, low carb & whole30 approved recipe!
Portobello mushrooms are my jam! I like to slice them up and add them to
Grilled Vegetable Paninis or dice them up and add them to this Brussels Sprout Casserole.
Today though, they’re the star of the show! These Stuffed Portobello Mushrooms are filled with Italian seasoned ground turkey and cherry tomatoes, then baked in the oven for an easy meal that’s both healthy and flavorful!
Read the full recipe here! This made-from-scratch Beef Stroganoff recipe is so easy to make, it only requires one pot and 40 minutes to prepare, for one delicious dinner!
My love for one pot meals runs deep!
I love the delicious flavors that develop from cooking everything together, and even more, I love the fact that you only have to wash one pot when the meal is over!
Read the full post here! This portobello mushroom & brussels sprouts casserole is a fresh, healthy, gluten free alternative side dish to the traditional green bean casserole.
It’s officially “Thanksgiving Week” on the blog!
Two weeks from today, the actual week of Thanksgiving will be here and I want to make sure you’re prepared with some delicious new recipes for the big feast!
Read the full post here!