One of my good friends Jes, who happens to be gluten free, asked me to cater her graduation party yesterday!

Of course I was so proud of her for graduating from grad school, I couldn’t say no, so I took on the job!

The menu consisted of LLB Gluten Free Favorites including Buffalo Chicken Dip, Sweet Potato Tots, Buffalo Pickle Chips, Gluten Free Chocolate Cake, and these delicious cookies!

Everything was a hit and Jes’ step dad even said these were the best Oatmeal Raisin Cookies he’d ever had 🙂

Ingredients

• 2 cups Premium Gold Gluten Free Flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 cup butter (softened)
• 3/4 cup brown sugar
• 2 eggs
• 1 tsp vanilla
• 2 cups gluten free rolled oats
• 1/2 cup raisins

Begin by combining the flour, baking soda and cinnamon in a small bowl.

Next, cream together the butter and brown sugar.

Add the eggs and vanilla and combine well, then add the flour mixture.

Mix the flour into the dough, then hand mix in the oats and raisins.

Mix all of the ingredients together then form the dough into small balls and place on a baking stone.

Bake at 325° for 20-25 minutes.

This recipe is perfect for those with a gluten-intolerance, all of the deliciousness of the classic cookie with none of the gluten!

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

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