Tag Archives: provolone

Philly Cheesesteak Frito Pie

Philly Cheesesteak Frito Pie is a fun twist on the southern dish, Frito Chili Pie. Ground beef, bell peppers, onions and mushrooms are cooked together and served over Fritos, topped with a creamy provolone sauce for one easy and epic recipe!

Fritos topped with ground beef and creamy provolone sauce in casserole dish

Never underestimate the amazingness that can come from combining two delicious recipes into one, like Jalapeno Popper Pigs in a Blanket or Mexican Street Corn Mac & Cheese, this Philly Cheesesteak Frito Pie combines one delicious northeastern dish with one scrumptious southwestern dish for a totally tasty meal!

If you’re not totally on board with this Philly Cheesesteak Frito Pie yet, I’ve got 4 words for you, creamy provolone cheese sauce!

Oh yes, I did!

Read the full recipe here!

Philly Cheesesteak Mac & Cheese

This insanely delicious Mac and Cheese recipe is a seriously scrumptious twist on the Philly Cheesesteak and it’s easily made in only 29 minutes!

This insanely delicious Mac and Cheese recipe is a seriously scrumptious twist on the Philly Cheesesteak and it's easily made in only 29 minutes!

Allow me to introduce you to the BEST MAC & CHEESE EVER! What started as an experiment almost 2 months ago, lead me to the most amazing twist on a Philly Cheesesteak ever!

Read the full post here!

Prosciutto Provolone Fig Grilled Cheese

This Provolone Grilled Cheese Sandwich recipe is filled with prosciutto, blue cheese, arugula & fig jam for a flavorful, delicious & filling sandwich!

This Fig Grilled Cheese Sandwich recipe is filled with prosciutto, provolone, blue cheese, arugula & fig jam for a flavorful, delicious & filling sandwich!

If you missed “National Grilled Cheese Day” last Wednesday, don’t worry, all of April is “National Grilled Cheese Month”! (Yes, thats a real thing!)

Read the full post here!

Farro with Prosciutto, Pine Nuts & Provolone

This farro recipe combines the nutty Italian grain with prosciutto, pine nuts and provolone for an easy and delicious main or side dish.



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This farro recipe combines the nutty Italian grain with prosciutto, pine nuts and provolone for an easy and delicious main or side dish.

It’s Day 4 of Thanksgiving Week on the blog, and I’m so excited to share this delicious farro recipe from my friends at Anolon Cookware.

While Farro isn’t the most widely-known grain, what it lacks in notoriety, it makes up for in health benefits, adaptability to various dishes, and complex taste! The nutty, elegant grain can be used in a number of different ways, and would be a unique addition to any holiday menu. 

Read the full post here!