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Pumpkin Ale Ice Cream Float

This Pumpkin Ale Ice Cream Float combines scoops of vanilla ice cream with delicious pumpkin ale and a dash of cinnamon for a delicious fall treat!

Pumpkin Ale Ice Cream Float

My favorite time of year is the week when Pumpkin Beer hits the shelves and college football begins!

I somehow managed to take this glorious week and my favorite beer and make it even better in this delicious concoction that transforms a classic dessert favorite into an adult style fall treat with a pumpkin twist!

Pumpkin Beer Float Ingredients

Ingredients (makes 1 float)

  • 3 scoops vanilla ice cream
  • 1 cup pumpkin ale
  • 1/2 tsp cinnamon

Scoop the ice cream into a tall glass. Pour the pumpkin ale over the ice cream and top with a dash of cinnamon.

Pumpkin Ale Float

This dessert is perfect for the beginning of fall when it’s still warm enough outside to enjoy ice cream, but fall is in the air, so it also feels acceptable to begin drinking pumpkin beer!

And you thought root beer floats couldn’t get better? Well, they just did!

Pumpkin Ale Ice Cream Float

Grab a spoon and dig in to this scrumptious Pumpkin Ale Ice Cream Float!

Pumpkin Beer Float

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Pumpkin Ale Float

This Pumpkin Ale Ice Cream Float combines scoops of vanilla ice cream with delicious pumpkin ale and a dash of cinnamon for a delicious fall treat!

Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 float
Calories 514 kcal
Author Whitney Bond

Ingredients

  • 3 scoops vanilla ice cream
  • 1 cup pumpkin ale
  • 1/2 tsp ground cinnamon

Instructions

  1. Scoop the ice cream into a tall glass.
  2. Pour the pumpkin ale over the ice cream and top with a dash of cinnamon.