Enchiladas are given an Italian twist in this gluten free recipe with Italian sausage, wrapped in corn tortillas & covered in marinara sauce & mozzarella cheese!
On the blog, I’m always looking for ways to switch up traditional dishes.
One way I love to do this is by taking a traditional Italian dish and making it Mexican. Have you checked out my Mexican Stuffed Shells or Mexican Manticotti? Both super scrumptious and both Mexican twists on traditional Italian dishes.