Tag Archives: snack

Buffalo Chicken Potato Skins

Buffalo Chicken Potato Skins are gluten free and easy to make. They’re the perfect addition to your line-up of Super Bowl snacks or party apps!

Buffalo chicken potato skins lined up on a white oval plate topped with diced green onions with a small bowl of ranch dressing in the background

In my life, there’s nothing better than veggies filled with buffalo chicken!

I’ve stuffed buffalo chicken in bell peppers. I’ve added buffalo chicken to zucchini boats. And in this new recipe, I’m adding buffalo chicken to potato skins!

Today is the fourth and final day of “Super Bowl Week” on the blog. It’s also my second buffalo chicken recipe this week! Check out the full line-up below!

Which recipes are you adding to your line-up for the big game? Comment below and let me know!

Read the full post here!

Buffalo Chicken Egg Rolls

Pan fried Buffalo Chicken Egg Rolls are the ultimate Super Bowl snack! They’re easy to make in less than 30 minutes and perfect for parties!

Buffalo chicken egg rolls piled up on a green plate with one egg roll cut in half on top, with cheddar cheese and a cheese grater in the background

Today’s post is sponsored by my friends at Cabot!

The big game is right around the corner and you know what that means! I’m pulling out all of the stops to make the ultimate buffalo cheesy menu for game day!

My friends at Cabot Cheese have helped me make recipes deliciously cheesy for several years now! From their shredded Fiery Jack cheese on top of this Cheesy Baked Taco Dip to their Garlic Herb Cheddar in this popular Cheesy Mushroom Spinach Puff Pastry recipe, their naturally aged cheddar cheeses are always a hit in recipes!

Cabot is a co-operative owned by 1,000 farm families throughout New England & New York. That means 100% of their profits go back to the farmers! This year Cabot is celebrating their 100th year as a co-operative.

Back in 2015, I flew back east and visited a Cabot farm. I got to meet the cows and ran a race as part of the “Cabot Fit Team”. You can read all about it in this post for Chipotle Maple Chicken SlidersAnd check out pictures of the totally cute baby cows!

In this recipe for Buffalo Chicken Egg Rolls, I use Cabot’s Vermont Sharp Cheddar cheese. It is the perfect complement to the buffalo chicken.

These egg rolls really are the perfect appetizer, crispy on the outside, saucy & cheesy on the inside!

Read the full post here!

Nutella Rice Krispie Treat Footballs

Nutella Rice Krispie Treats are a deliciously easy dessert, make them football shaped for game day parties or Superbowl Sunday!

Nutella Rice Krispie Treats are a deliciously easy dessert, make them football shaped for game day parties or Superbowl Sunday!

What’s better than combining a favorite childhood treat with creamy hazelnut spread? Taking that delicious combination and making it into cute football shaped snacks!

Read the full post here!

Nutella Hummus

This Nutella Hummus recipe is an easy gluten free snack, perfect for serving with fresh fruit or graham crackers for dipping!

Nutella Hummus

Nutella, Buffalo Sauce, Coffee, Bacon, Sriracha & Wine… these are a few of my favorite things! 🙂

While I don’t necessarily eat them all together, I do try to find new & unique ways to incorporate each of these ingredients into new recipes on the blog!

For this recipe, I was inspired by the popularity of my Pumpkin Hummus recipe on Pinterest and decided to try another spin on hummus using one of my favorite ingredients, Nutella!

Read the full post here!

Pumpkin Hummus

Pumpkin Hummus

This recipe came to me after eating some of the most amazing hummus of my life at the Little Italy farmers market last weekend. They had the most unusual flavors including my new favorite, Peanut Butter Hummus. It’s sweet and a little salty and makes the perfect snack with a little pita bread!

I was now inspired to make the next great hummus flavor. I decided on pumpkin.  It’s all the rage on Pinterest and with Fall upon us I thought it would be super fun to serve at all the different fall gatherings from Game days to Halloween parties!

If you like pumpkin, you will love this hummus!  The cinnamon gives it a slight sweetness, but the pumpkin shines through as the star!  This recipe only takes about 10 minutes to make and is something fun and different to take to a party or scoop into mason jars and give as gifts!

Pumpkin Hummus Ingredients

Ingredients (makes 2 pints)

  • 1 (29 oz) can garbanzo beans (chickpeas)
  • 1 cup pumpkin
  • 2 tbsp tahini
  • 1/2 cup olive oil
  • 2 tsp cinnamon

You really need a food processor for this recipe, but if you only have a blender and/or mini-chop it can be done in small batches.

I started by placing all of the ingredients in the blender.

Pumpkin Hummus

It was just too many ingredients for the good ‘ol Osterizer to handle, so I began scooping out batches into my mini food processor.

While this is not the ideal method of making this recipe (as it turns your 10 minute prep time into 20), it works if you are one of those sad souls without a “big girl food processor” (i.e. me!)

Pumpkin Hummus

Either way you do it, you want to blend all of the ingredients together until a creamy texture forms.

Pumpkin, hummus, tahini, chickpeas, garbanzo beans, olive oil, cinnamon

Place in the refrigerator for 30 minutes or so, then serve with cinnamon sugar pita chips.

I made these by slicing 4 pieces of pita bread into triangles and tossing with 2 tbsp melted butter and 2 tbsp cinnamon/sugar mixture.

Cinnamon Sugar Pita Chips

Place in the oven at 350° for 5-10 minutes, then serve with the hummus for a delicious treat!

Pumpkin Hummus with Cinnamon Sugar Pita Chips

I took this dish to a weekly “Game Night” my friend PK hosts and everybody ate it up!

Pumpkin Hummus

This is going to be a new fall staple at my house!

Pumpkin Hummus

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: Substitute the pita bread with gluten-free pita bread (found in some specialty stores) or serve with apple slices for dipping.

Pumpkin Hummus

Total Time: 10 minutes

Yield: 2 pints

Pumpkin Hummus

Ingredients

  • 1 (29 oz) can garbanzo beans (chickpeas)
  • 1 cup pumpkin
  • 2 tbsp tahini
  • 1/2 cup olive oil
  • 2 tsp cinnamon

Instructions

  1. Place all of the ingredients in a food processor.
  2. Blend until a creamy texture forms.
  3. Place in the refrigerator for 30 minutes.
  4. Serve with cinnamon sugar pita chips or apple slices.
https://whitneybond.com/whats-for-a-side-pumpkin-hummus/