With only 5 minutes of prep time, this sous vide steak recipe is quick and easy to make for dinner. Take sirloin steaks from the refrigerator or freezer and place in ziploc bags or vacuum seal with rosemary and garlic for a delicious meal!
Want to learn a new cooking technique that’s so easy and makes the most delicious and tender meats?! Time to try sous vide cooking!
In this delicious recipe, Italian seasoned flank steak is cooked in a cast iron skillet or sous vide, then topped with balsamic roasted cherry tomatoes!
This is one of those recipes that I’ve been planning to make for months, yet never seemed to get around to. Now that I did, I’m kicking myself for waiting so long to make it!
In my world, balsamic roasted cherry tomatoes on anything and everything is a win, ok maybe not pancakes, but maybe if I made savory herb pancakes, I think I’m on to something! Anyway, I digress, basically what I’m saying here is balsamic roasted cherry tomatoes are BAE! (Before Anyone Else for those of us who literally had to google what BAE meant in the very recent past 😉 )