Fresh spring rolls are filled with stir fried sriracha soy vegetables for a simple, healthy, gluten free & vegetarian Asian appetizer.
Fresh, spicy, delicious and gluten free, these spring rolls are the perfect start to a dinner of Drunken Noodles, Kung Pao Beef or Vegetarian Pad Thai. Each of these recipes are also gluten free to create a completely gluten free meal!
