Looking for the best steak tacos with a twist? Try these Cajun Steak Tacos marinated in a flavorful combination of olive oil, lemon juice, vinegar, hot sauce and spices, then grilled to perfection for a delicious meal!
Tri Tip steak is slow cooked in a sweet & spicy, pineapple sriracha sauce, then shredded and served in these delicious tri tip tacos!
For my annual Super Bowl Party this year, I decided to make a taco bar with three different slow cooked meats & one slow cooker full of fajita veggies (for my vegetarian friends). This way people could make their own tacos anytime during the big game.
Sriracha Steak Tacos are a quick and easy recipe made with a simple steak marinade in under 30 minutes, perfect for dinner on Taco Tuesday!
There’s not much I love more than a good sauce and spicy foods. Hence my love of buffalo sauce and sriracha!
This particular recipe featuring sriracha actually came about as a fail from another recipe. When preparing my Sriracha Steak Wrapped Jalapeño Popper Skewers, (yes, those are real & amazing!) I originally tried to use cube steak to wrap around the jalapeños.
Needless to say, it didn’t quite work out and I ended up using skirt steak, but the beauty of the original fail was that these amazingly scrumptious tacos came out as the result!