Tag Archives: stir fry

Gluten Free Kung Pao Beef and Noodle Bowl

Learn how to make the most tender beef, just like Chinese restaurants, in this easy recipe for gluten free Kung Pao Beef. The beef is cooked on the stove, stir fry style, then tossed with rice noodles for a delicious meal!

Kung pao beef, rice noodles and red bell peppers in white bowl topped with peanuts and green onions

Have you ever wondered how your favorite Chinese restaurant gets an inexpensive cut of meat to taste so dang tender? The technique is called velveting and it’s actually SO EASY!

Simply marinate strips of meat in a combination of cornstarch, baking soda, soy sauce and mirin for 30 minutes. I used a flank steak to make this Kung Pao Beef, but this technique can also be used on other proteins.

It’s seriously a GAME CHANGER! Kurt immediately said this was the best Asian dish I’ve ever made! And with over 100 Asian recipes on the blog, that’s saying a lot!

Instead of serving the beef over rice, I tossed it with rice noodles. There’s just something about sitting on the couch with a pair of chopsticks and a big bowl of noodles. It’s Chinese comfort food and I can’t get enough of it!

I have a whole menu of go-to noodle dishes that I rotate through each week. Spicy Vegetable Pad Thai, Drunken Noodles and this Kung Pao Beef Noodle Bowl are regular players on the weekly menu!

After making these recipes, you’ll quickly realize how easy it is to make delicious Chinese food at home! Then you’ll be ditching the take out menus for good!

Making your own Chinese recipes is also the best way to eat gluten free Chinese food. My gluten free Chinese recipes are some of the most popular on the blog! Gluten Free Chinese Honey Chicken and Gluten Free General Tso’s Chicken are definitely on the MUST-TRY list!

I made this Kung Pao Beef Noodle Bowl gluten free by using gluten free soy sauce. The remainder of the ingredients in this dish should be naturally gluten free. But always be sure to check the labels on ingredients like mirin and sweet chili sauce just to be sure! If you’re not on a gluten free diet, traditional soy sauce can be used in this recipe.

Once the beef has tenderized for 30 minutes, it only takes 15 minutes to toss this entire recipe together! Faster, easier and BETTER than take out, yes please!

Read the full post here!

General Tso’s Vegetarian Noodle Stir Fry

Lo mein noodles and fresh veggies are tossed with a homemade General Tso sauce in this easy Vegetarian General Tso Stir Fry recipe, made in just 25 minutes!

 Chinese Noodles and General Tso Sauce

I’m a huge fan of General Tso sauce, it’s slightly sweet, spicy and so flavorful! I first introduced my recipe for General Tso sauce in this Gluten Free General Tso’s Chicken recipe, which has been a huge hit on the blog!

I’ve since used the sauce to make General Tso’s Chicken Wings and General Tso’s Shrimp and Broccoli.

Read the full post here!

Chicken Potsticker Stir Fry

In this scrumptious Chicken Potsticker Stir Fry recipe, fresh veggies, chicken potstickers and a simple stir fry sauce are tossed together in one pan in under 30 minutes for an easy weeknight meal!

In this scrumptious Chicken Potsticker Stir Fry recipe, fresh veggies, chicken potstickers and a simple stir fry sauce are tossed together in one pan in under 30 minutes for an easy weeknight meal!

Today’s post is sponsored by my friends at Crazy Cuizine.

One of my favorite things to do for dinner is turn my favorite appetizers into a meal!

Jalapeno Poppers turned into Sliders, Spinach Artichoke Dip turned into a Stuffed Spaghetti Squash,  Bruschetta turned into Grilled Chicken Zoodle Bowls and now Chicken Potstickers turned into an AMAZING stir fry recipe!

Read the full post here!

Shishito Shrimp Stir Fry

In only 15 minutes, with just 8 ingredients, you can make this super simple and delicious Shrimp Stir Fry recipe with Shishito Peppers!

In only 15 minutes, with just 8 ingredients, you can make this super simple and delicious Shrimp Stir Fry recipe with Shishito Peppers!

Raise your hand if you’re a huge fan of shishito peppers, now, raise your hand if you have no idea what the heck a shishito pepper is!

Shishitos are Asian peppers that are generally sweet with a spicy one every once in a while. They’re usually sautéed and served as an appetizer at Japanese restaurants. I introduced a recipe for Soy Ginger Shishito Peppers on the blog in 2013 and they’ve been a huge hit ever since!

Lately, I’ve been seeing shishito peppers popping up in major grocery stores, whereas I used to only be able to find them at Asian markets.

With the popularity and the convenience of picking up these delicious peppers at my local grocery store, I decided it was time to introduce another shishito recipe on the blog and it just so happens that shishito peppers pair perfectly with shrimp stir fry!

Read the full post here!

Beef and Broccoli Stir Fry

Beef and broccoli stir fry is a delicious, quick and easy recipe made in only 25 minutes, perfect for weeknight dinners in a hurry!

Beef and Broccoli Stir Fry Recipe

About a week ago I was craving Beef Chow Fun from my favorite local Chinese restaurant.

Instead of heading into downtown to grab a bowl at the restaurant, I decided to come up with a recipe to make it at home. And of course I had to share it on the blog!

Read the full post here!

Thai Peanut Chicken Stir Fry

Homemade Thai peanut sauce is tossed with chicken and rice noodles in this quick and easy chicken stir fry recipe!

Thai Peanut Chicken Stir Fry

This peanut sauce is everything!!!

It’s deliciously creamy, sweet with a little bit of spice, and seriously scrumptious in tons of different recipes!

Read the full post here!