Tag Archives: summer slush recipe

Strawberry Kiwi Slush

This homemade version of Sonic’s Strawberry Kiwi Slush blends fresh fruit together in an icy cold beverage, perfect for summer!

Sonic's Strawberry Kiwi Slush Recipe

Am I the only person that continues to think about Sonic’s Strawberry Kiwi Slush on a regular basis even though it hasn’t existed for over a decade?

Sonic's Strawberry Kiwi Slush

I finally decided to re-create my favorite Sonic Slush of yester-year and the result was amazing!

Instead of artificial flavors or syrups I combined fresh fruit to make an icy cold, refreshing beverage that is perfect for summer!

Strawberry Kiwi Slush Ingredients

Ingredients

  • 2 cups fresh strawberries (sliced)
  • 1 kiwi (peeled and sliced)
  • 1/2 cup water
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 2 cups ice

Add the strawberries and kiwi to a blender with sugar, water and lemon juice.

Fresh Fruit Strawberry Kiwi Slush Recipe

Blend for 30 seconds.

Fresh Fruit Strawberry Kiwi Slush Recipe

Add the ice and blend for an additional 30 seconds or until the ice has been crushed and a slush consistency has formed.

Fresh Fruit Strawberry Kiwi Slush Recipe

Pour into a glass for you and a friend (or an extra-large glass all for yourself!)

Strawberry Kiwi Slush Recipe

Garnish with a kiwi slice and enjoy the frozen deliciousness of fresh fruit!

Strawberry Kiwi Slush

 

Sonic's Strawberry Kiwi Slush Recipe
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Strawberry Kiwi Slush

This homemade version of Sonic's Strawberry Kiwi Slush blends fresh fruit together in an icy cold beverage, perfect for summer!

Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 slushes (16 oz each)
Calories 121 kcal
Author Whitney Bond

Ingredients

  • 2 cups fresh strawberries sliced
  • 1 kiwi peeled and sliced
  • 1/2 cup water
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 2 cups ice

Instructions

  1. Add the strawberries and kiwi to a blender with sugar, water and lemon juice.
  2. Blend for 30 seconds.
  3. Add the ice and blend for an additional 30 seconds or until the ice has been crushed and a slush consistency has formed.