The best thing about all of these recipes in the sausage ball lineup is that they can be made ahead of time, that way, when it’s game time, you’re on the couch with a plate of sausage balls, instead of in the kitchen!
The ultimate low carb nachos are made by loading mini peppers with all of your favorite nacho toppings, like cheese and veggies, for a healthy, gluten free & low calorie recipe, perfect for parties, game day and Super Bowl Sunday!
What’s not to love about nachos?! They’re easy to make, loaded with delicious toppings, totally acceptable to eat for dinner (in my book!), but also the perfect appetizer to share with friends at a party or sporting event!
Combine two appetizer favorites into one with jalapeno popper pigs in a blanket! Roasted jalapenos are filled with cheese and little smokies, then wrapped in crescent rolls for an easy recipe that is sure to impress your friends!
One of my favorite things to do when creating new recipes is to combine two favorite dishes into one amazing new dish!
Pigs in a blanket + jalapeno poppers = Jalapeno Popper Pigs in a Blanket
I was inspired to make this recipe after seeing something similar on a menu in Washington DC at Fat Pete’s BBQ. Their version featured jalapenos, stuffed with cream cheese, topped with a little smokie, then wrapped in bacon.
I decided to go more traditional with my pigs in a blanket and wrap the entire thing in crescent rolls, but I have no doubt that bacon would also be an amazing choice!
The real debate was what to call this little appetizer, the best idea I heard from friends was “Pigs in a Popper”, so cute and perfect for this appetizer mash-up!
The best four ingredient Slow Cooker Sausage Balls recipe is so easy to make! It’s the perfect party appetizer for Super Bowl, holidays, tailgate food or anytime! They’re also gluten free and low carb, at under 1 carbohydrate each!
There’s nothing I love more than a great slow cooker recipe with buffalo sauce!
I’m constantly receiving requests to bring these sausage balls to parties. I’m happy to oblige because they’re seriously so easy to make and always a hit! I pop them in my “Cook and Carry” Crock Pot with a locking lid. This makes transporting them to a party so easy!