Learn how to make THE BEST Drunken Noodles with chicken! This homemade recipe for the spicy Thai restaurant favorite is easy to make in just 20 minutes!
I was originally inspired to make this dish after my favorite Thai restaurant in San Diego closed. I was a loyal customer and totally addicted to their Drunken Noodles, Yellow Curry and Pan Fried Roti Bread!
Since they closed their doors a few years ago, I’ve been perfecting my own versions of their classic Thai recipes. After dozens of recreations of their Drunken Noodles, I’ve finally made the perfect recipe for Drunken Noodles!
While the recipe is quite simple, getting the perfect Drunken Noodles sauce is really the key to this noodle dish. The sauce is so flavorful and slightly spicy. In this recipe, I’ll share how to adjust the spice to your preference!
If you’ve been looking for the best drunken noodles recipe, you just found it! And luckily, it’s made in less time than it will take you to order Thai food on an app!