Tag Archives: Thai Peanut Sauce

Pressure Cooker Thai Peanut Chicken Noodles

Pressure Cooker Chicken Noodles are made with just 4 ingredients, chicken breasts, chicken broth, Thai peanut sauce and rice noodles. It’s an easy recipe, made in under an hour!

Pressure cooker chicken noodles with thai peanut sauce in bowl with chopsticks, next to Crock Pot Express Crock machine

Today’s post is sponsored by my friends from the Crock-Pot ® brand!

I seriously can’t get enough Thai Peanut Sauce in my life! Whether it’s cooked with Turkey Meatballs in the Crock-Pot, drizzled on Sweet Potato Buddha Bowls or used to top Naan Pizza, I could seriously eat this peanut sauce for dinner every night!

Since pressure cooking is all the rage these days, I wanted to incorporate my favorite sauce into a new pressure cooker recipe.

I used the Crock-Pot® Express Crock Multi-Cooker to pressure cook chicken breasts in the peanut sauce, then tossed the chicken with rice noodles. Easy as that, I had one delicious new recipe for dinner!

Read the full post here!

Slow Cooker Thai Peanut Chicken Noodles

Thai Peanut Chicken Noodles are a must-try dish in the slow cooker, they’re easy to make, full of flavor and are sure to become your new favorite recipe!

Thai Peanut Chicken Noodles are a must-try dish in the slow cooker, they're easy to make, full of flavor and are sure to become your new favorite recipe!

I’m a huge fan of Thai peanut sauce! One of the first recipes I ever posted on the blog was for PB&J Chicken Skewers, featuring my now famous, Thai Peanut Sauce recipe!

Since then, I’ve used the peanut sauce to make Thai Peanut Chicken Naan Pizzas, Slow Cooker Thai Peanut Turkey Meatballs, Thai Peanut Sweet Potato Buddha Bowls & over half a dozen others!

Today, I’m introducing a new favorite to the line-up, Slow Cooker Thai Peanut Chicken Noodles!

Read the full post here!

Thai Peanut Chicken Naan Pizza

This easy naan pizza recipe is made in under 30 minutes with Thai peanut chicken, red onion, pineapple & mozzarella for a delicious combination of flavors!

This easy naan pizza recipe is made in under 30 minutes with Thai peanut chicken, red onion, pineapple & mozzarella for a delicious combination of flavors!

Naan, naan, naan, I seriously can’t get enough naan in my life!

From La-Naan-A (yes, that’s lasagna made with garlic naan – life changing!), to Indian Naan Tacos, to Naan Pizza Rolls, I will pretty much find any way I can to eat more of this delicious Indian Flatbread!

Read the full post here!

Thai Peanut Sauce

Whether you drizzle it over buddha bowls, add it to pizza or toss it with noodles, this easy 10 minute Thai Peanut Sauce recipe is sure to be a hit!

Whether you drizzle it over buddha bowls, add it to pizza or toss it with noodles, this easy 10 minute Thai Peanut Sauce recipe is sure to be a hit!

This is one of those recipes I’ve been making for years, but it’s never had it’s own blog post. Until today, that is!

I’ve used this Thai Peanut Sauce as a side for dipping, to drizzle over recipes and to toss with recipes!

Read the full post here!

Slow Cooker Thai Peanut Turkey Meatballs

Turkey meatballs are slow cooked in Thai peanut sauce, then served over rice & topped with fresh cilantro, carrots & peanuts in this tasty rice bowl recipe!

Slow Cooker Thai Peanut Turkey Meatballs

Earlier this week, I was dreaming of my favorite Thai Peanut Sauce and thinking of new recipes that I could incorporate the sauce into.

During this dreaming/brainstorming process, I was also cooking up Slow Cooker Swedish Meatballs for the Cox Smart Home event I was catering and Snapchatting live from this week.

That’s when I got the idea for Slow Cooker Thai Peanut Turkey Meatballs!

Read the full post here!

Thai Peanut Pineapple Veggie Rice Bowl

Thai peanut sauce, sautéed vegetables and pineapple top this quick and easy rice bowl recipe, that’s both vegetarian and gluten free.

Thai Peanut Pineapple Veggie Rice Bowl Recipe

I have a confession to make, when it comes to cooking rice, I overshoot it every time by about 2-4 cups. I’m not sure what my deal is, I guess I just really have a phobia of running out of cooked rice!

But today that leftover cooked rice, along with some leftover Thai Peanut Sauce, came in very handy to make this epic new recipe!

Read the full post here!

Thai Peanut Chicken Stir Fry

Homemade Thai peanut sauce is tossed with chicken and rice noodles in this quick and easy chicken stir fry recipe!

Thai Peanut Chicken Stir Fry

This peanut sauce is everything!!!

It’s deliciously creamy, sweet with a little bit of spice, and seriously scrumptious in tons of different recipes!

Read the full post here!

Thai Beef Noodle Bowl

This Thai beef noodle bowl combines delicious sirloin strips with Thai peanut sauce and rice noodles for an easy, gluten free recipe!

Thai Peanut Beef Noodle Bowl

One of my go-to quick & easy weeknight meals is an Asian rice or noodle dish, such as this Quinoa Fried Rice or Gluten Free Kung Pow Beef & Noodle Bowl . They can be tossed together in just a few minutes and are always delicious!

Read the full post here!

Thai Peanut Chicken Pot Stickers

Thai peanut sauce is combined with fresh herbs and chicken in this delicious and easy recipe for homemade chicken pot stickers.

Thai Peanut Chicken Pot Stickers

When it comes to my homemade Thai peanut sauce, I’d basically like to put it on everything!

I originally made this sauce to go with PB&J Chicken Skewers… yeah, that’s a thing and they’re so good!

The recipe is now considered “old school” on the blog, we’re talking over 2 years ago, the beginning days of recipe creation, which is perfect for today since it’s “Throwback Thursday”!

Read the full post here!

Thai Chicken Salad on Endive Spears

Thai Chicken Salad combines shredded chicken, carrots, cabbage, walnuts & Thai Peanut Sauce. Placed on endive spears, they are the perfect party appetizer!

Walnut Chicken Salad on Endive Spears

Did you know that today is “National Walnut Day”? To celebrate I made this Thai chicken salad with walnuts and my favorite Thai Peanut Sauce!

Chicken Salad on Endive Spoons

Inspired by endive filled appetizers I had at a bridal shower last weekend, I placed the chicken salad on endive spears for a beautifully presented dish that would make the perfect party “finger food” for any gathering!

Thai Chicken Salad on Endive Spears Ingredients

Thai Chicken Salad Ingredients

  • 2 cups chicken breast (cooked and shredded)
  • 1/2 cup cabbage (shredded)
  • 1/3 cup carrots (shredded)
  • 1/3 cup walnuts (chopped)
  • 1/4 cup thai peanut sauce (click link for recipe)
  • 1 lb endive spears
  • 2 tbsp cilantro (chopped)
  • 2 tbsp green onions (chopped)
  • 1 lime (sliced)

Thai Chicken Salad Instructions

Combine the chicken, cabbage, carrots and walnuts in a medium mixing bowl.

Thai Chicken Salad with Peanut Sauce

Add the peanut sauce and mix well.

Thai Chicken Salad with Peanut Sauce

Spoon the chicken salad into the endive leaves, then top with the cilantro and green onions.

Thai Chicken Salad on Endive Spears

Serve with lime wedges for squeezing over the salad filled spears!

Thai Chicken Salad on Endive Spears

This dish is served cold, making it perfect for summer get-togethers!

Walnut Thai Chicken Salad on Endive Spears

These hand held little treats are full of flavor and so easy to make!

Walnut Chicken Salad

Walnut Chicken Salad on Endive Spears
5 from 1 vote
Print

Thai Chicken Salad on Endive Spears

Thai Chicken Salad combines shredded chicken, carrots, cabbage, walnuts & Thai Peanut Sauce, placed on endive spears, they are the perfect party appetizer!

Course Appetizer, Snack
Cuisine Thai
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 salad filled endive spears
Calories 41 kcal
Author Whitney Bond

Ingredients

  • 2 cups cooked chicken shredded
  • 1/2 cup cabbage shredded
  • 1/3 cup carrots shredded
  • 1/3 cup walnuts chopped
  • 1/4 cup thai peanut sauce click link for recipe
  • 1 lb endive spears
  • 2 tbsp cilantro chopped
  • 2 tbsp green onions chopped
  • 1 lime sliced into wedges

Instructions

  1. Combine the chicken, cabbage, carrots and walnuts in a medium mixing bowl.
  2. Add the peanut sauce and mix well.

  3. Spoon the chicken salad into the endive leaves, then top with the cilantro and green onions.
  4. Serve with lime wedges for squeezing over the salad filled spears.

Thai Peanut Pulled Pork Roti Bread Pizzas

Roti Bread is covered in slow cooked Thai Peanut Pulled Pork, then grilled & topped with bean sprouts, carrots & cilantro in this unique Thai Pizza recipe!

Thai Roti Bread Peanut Pork Pizzas

It’s Friday, the perfect time to set sail into the weekend with something totally new, totally unique and totally scrumptious!

Grilled Roti Bread Pulled Pork Pizzas

After making homemade roti bread this week to dip into my yummy Curry Potato and Mushroom Soup, I knew I had to find an innovative and awesome use for the leftover bread!

Thai Pizza Recipe

My mind immediately went to pizza because well… I LOVE pizza!

Since my inspiration for the Roti Bread came from my favorite Thai restaurant I thought, Thai Pizza!  But this couldn’t just be a traditional Thai Chicken Pizza like everyone else does, oh no, I had to put my own twist on it!

I decided to slow cook a pork shoulder with my delicious Thai Peanut Sauce, shred the pork then place it on top of the pizza with some of my favorite “Thai Food Accouterments” like bean sprouts, carrots and cilantro.

The result was a trip to melt-in-your-mouth delicious town!

Thai Peanut Pulled Pork Roti Bread Pizza Ingredients

Thai Peanut Pulled Pork Ingredients

  • 3-4 oz pork shoulder
  • 1 1/2 cups coconut milk
  • 1 cup creamy natural peanut butter
  • 1/4 cup Thai red curry paste
  • 2 tbsp apple cider vinegar
  • 2 tbsp soy sauce
  • 1/4 cup brown sugar
  • 1 lime, juiced

Roti Bread Pizza Ingredients

  • 6 slices roti bread
  • 1/2 cup bean sprouts
  • 1/2 cup carrots (julienned)
  • 2 tbsp fresh cilantro
  • 2 tbsp green onions (chopped)
  • 2 tbsp peanuts (crushed)
  • 1 lime (cut into wedges)

Thai Peanut Pulled Pork Instructions

Place the pork shoulder in a crock pot. Combine all of the other ingredients for the pulled pork in a blender.  Blend until smooth and creamy. Reserve one cup of the sauce then pour the rest over the pork.

Thai Peanut Pulled Pork

Cover and cook for 3-4 hours on high or 6-8 hours on low.

Remove the pork from the crock pot and shred.  I used the shredding blade on my awesome food processor to get a very fine shred, but shredding the good ol’ fashioned way with two forks works just as well!

Shredded Thai Peanut Pork

Place the shredded pork back into the crock pot with the sauce and mix well.

Shredded Pork in Thai Peanut Sauce

Roti Bread Pizza Instructions

Evenly spread the reserved cup of peanut sauce on each slice of roti bread, then top each pizza with the pulled pork.

Roti Bread Thai Peanut Sauce Pulled Pork Pizzas

Place on a grill over medium heat for 4-5 minutes. Remove from the grill and top with the bean sprouts, carrots, cilantro, green onions and peanuts.

Thai Peanut Pulled Pork Pizzas

Serve each pizza with a wedge of lime for juicing on top of the pizza.  This adds a nice juicy, flavorful tang!

Thai Peanut Pulled Pork Pizzas

Throw the pork into the crock pot in the morning, then easily toss these pizzas together for dinner that evening!

Thai Peanut Sauce Roti Bread Pizzas

Thai Peanut Pulled Pork Pizzas
5 from 1 vote
Print

Thai Peanut Pulled Pork Roti Bread Pizzas

Roti Bread is covered in slow cooked Thai Peanut Pulled Pork, then grilled & topped with bean sprouts, carrots & cilantro in this unique Thai Pizza recipe!

Course Main Course
Cuisine Thai
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 6 pizzas
Calories 595 kcal
Author Whitney Bond

Ingredients

Thai Peanut Pulled Pork

  • 3-4 oz pork shoulder
  • 1 1/2 cups coconut milk
  • 1 cup creamy natural peanut butter
  • 1/4 cup Thai red curry paste
  • 2 tbsp apple cider vinegar
  • 2 tbsp soy sauce
  • 1/4 cup brown sugar
  • 1 lime juiced

Roti Bread Pizza

  • 4 slices roti bread
  • 1/2 cup bean sprouts
  • 1/2 cup carrots julienned
  • 2 tbsp fresh cilantro
  • 2 tbsp green onions chopped
  • 2 tbsp peanuts crushed
  • 1 lime cut into wedges

Instructions

  1. Place the pork shoulder in a crock pot.
  2. Combine all of the other ingredients for the pulled pork in a blender.
  3. Blend until smooth and creamy.
  4. Reserve one cup of the sauce then pour the rest over the pork.
  5. Cover and cook for 3-4 hours on low or 6-8 hours on high.
  6. Remove the pork from the crock pot and shred.
  7. Place the shredded pork back into the crock pot with the sauce and mix well.
  8. Prepare the pizzas by evenly spreading the cup of reserved peanut sauce on each slice of roti bread, then topping each pizza with the pulled pork.
  9. Grill over medium heat for 4-5 minutes, then top with the bean sprouts, carrots, cilantro, green onions and peanuts.
  10. Serve each pizza with a wedge of lime for juicing on top of the pizza.

Thai Peanut Vegetable Pasta

thai peanut sauce, thai vegetarian dish, thai pasta, easy thai recipes, thai food, simple thai pasta

After having my first “Thai experience” a couple of months ago I’ve been eating and experimenting with Thai food on a consistent basis.

thai peanut sauce, thai vegetarian dish, thai pasta, easy thai recipes, thai food, simple thai pasta

Thai Peanut Pasta is one of my favorite dishes yet and it worked out perfectly because I had extra peanut sauce from my PB&J Chicken Skewers.

thai peanut sauce, thai vegetarian dish, thai pasta, easy thai recipes, thai food, simple thai pasta

I loved this recipe for 3 reasons:

  1. I hate to waste anything, especially food, so I was very happy to find another use for the extra sauce!
  2. This sauce was so amazing I will admit that I’ve actually been eating it by the spoonfuls since I made it!
  3. This recipe was super easy and only took 15 minutes to put together!

thai peanut sauce, thai vegetarian dish, thai pasta, easy thai recipes, thai food, simple thai pasta

Ingredients (serves 3-4)

  • 2 cups pasta (uncooked)
  • 1 tsp olive oil
  • 14 oz bag stir fry vegetables
  • 1/2 cup Thai peanut sauce

Bring a medium pot of water to a boil. Cook the pasta for 8-10 minutes.

While the pasta is boiling stir fry the vegetables in a small skillet with olive oil.

thai peanut sauce, thai vegetarian dish, thai pasta, easy thai recipes, thai food, simple thai pasta

Next, drain the pasta and add the vegetables to the pot.

thai peanut sauce, thai vegetarian dish, thai pasta, easy thai recipes, thai food, simple thai pasta

Pour the peanut sauce on top.

thai peanut sauce, thai vegetarian dish, thai pasta, easy thai recipes, thai food, simple thai pasta

Toss to coat.

thai peanut sauce, thai vegetarian dish, thai pasta, easy thai recipes, thai food, simple thai pasta

Place in a bowl and dig in!

thai peanut sauce, thai vegetarian dish, thai pasta, easy thai recipes, thai food, simple thai pasta

This dinner can be made start-to-finish in 15 minutes!  Quicker than you can say “Thai Take Out”  🙂

thai peanut sauce, thai vegetarian dish, thai pasta, easy thai recipes, thai food, simple thai pasta

Save some for lunch the next day, yum!

thai peanut sauce, thai vegetarian dish, thai pasta, easy thai recipes, thai food, simple thai pasta