Tag Archives: thai

Thai Yellow Curry

Thai Yellow Curry is easy to make at home in only 20 minutes! This recipe is made with chicken, but extra veggies can be swapped in for a vegetarian curry. The sauce is so delicious, you’ll feel like you’re eating at your favorite Thai restaurant!

Overhead shot of yellow curry in bowl with chopsticks on the side

Are you constantly dreaming that Thai food takeout will magically appear in your kitchen for dinner? No, just me? Either way, this recipe for Thai Yellow Curry will give you that delicious, straight-from-your-favorite-Thai-restaurant taste without ever leaving your kitchen! The best news is, it’s made in just 20 minutes!

For a few years now, I’ve been working on perfecting my favorite Thai recipes at home. I successfully created amazing versions of my favorite noodle dishes, Spicy Vegetable Pad Thai and Drunken Noodles. Now it was time to recreate my favorite curry dish!

Yellow Thai Curry is slightly sweet and mild in flavor, but can be kicked up to your desired spice level with the addition of Thai chilies. I use Mae Mae Ploy Yellow Curry Paste, which can be found at some grocery stores, Asian markets or online. I purchase a large container of it, as it will keep in the fridge sealed and covered for up to 2 years.

Out of all the pre-made curry pastes I’ve tried, this one definitely has the best flavor and the most similar taste to what you’d get at a Thai restaurant. It’s also vegan and gluten free, so it’s great for making vegan and vegetarian curries! Using a pre-made curry paste makes this recipe so simple and easy to toss together any night of the week!

Read the full post here!

Drunken Noodles

Learn how to make THE BEST Drunken Noodles with chicken! This homemade recipe for the spicy Thai restaurant favorite is easy to make in just 20 minutes!

Overhead shot of Drunken Noodles on white plate with brown chopsticks on the side

I was originally inspired to make this dish after my favorite Thai restaurant in San Diego closed. I was a loyal customer and totally addicted to their Drunken Noodles, Yellow Curry and Pan Fried Roti Bread!

Since they closed their doors a few years ago, I’ve been perfecting my own versions of their classic Thai recipes. After dozens of recreations of their Drunken Noodles, I’ve finally made the perfect recipe for Drunken Noodles!

While the recipe is quite simple, getting the perfect Drunken Noodles sauce is really the key to this noodle dish. The sauce is so flavorful and slightly spicy. In this recipe, I’ll share how to adjust the spice to your preference!

If you’ve been looking for the best drunken noodles recipe, you just found it! And luckily, it’s made in less time than it will take you to order Thai food on an app!

Read the full post here!

Thai Coconut Soup with Potstickers

Thai coconut soup is deliciously flavorful & easy to make in just 29 minutes! In this recipe, I added chicken potstickers for a fun twist on classic Tom Kha soup!

Thai coconut soup with potstickers in bowl, garnished with fresh lime wedge, green onions and cilantro, with copper spoon in bowl and fresh cilantro behind bowl

I’m all about combining two things I love into one dish!

Thai peanut sauce and roasted sweet potatoes, tomato basil bruschetta and grilled chicken, and now Thai coconut soup and potstickers!

Whenever we go out for dinner, there’s an 8 out of 10 chance I’m going to try to convince Kurt to go to Koon Thai. It’s my favorite Thai restaurant and one of my overall favorite restaurants in San Diego!

They make the most delicious pan fried roti bread, curries and noodle dishes. They also make the best Tom Kha soup I’ve ever had! After our last visit, I decided it was time to try making my own Tom Kha soup at home.

What is Tom Kha Soup?

Tom Kha soup is a Thai coconut soup. It’s made with coconut milk, lemongrass, Thai chili peppers, cilantro, mushrooms, fish sauce and lime juice. While it’s typically made with chicken, you can also find versions with shrimp, pork or tofu.

What is the difference between Tom Kha and Tom Yum Soup?

Tom Yum Soup is made with a base of boiled meat, such as shrimp or pork, water and herbs. It is sour and spicy in flavor. Tom Kha Soup is made with a coconut milk base and is more sweet and spicy in flavor, than sour.

Read the full post here!

Pressure Cooker Thai Peanut Chicken Noodles

Pressure Cooker Chicken Noodles are made with just 4 ingredients, chicken breasts, chicken broth, Thai peanut sauce and rice noodles. It’s an easy recipe, made in under an hour!

Pressure cooker chicken noodles with thai peanut sauce in bowl with chopsticks, next to Crock Pot Express Crock machine

Today’s post is sponsored by my friends from the Crock-Pot ® brand!

I seriously can’t get enough Thai Peanut Sauce in my life! Whether it’s cooked with Turkey Meatballs in the Crock-Pot, drizzled on Sweet Potato Buddha Bowls or used to top Naan Pizza, I could seriously eat this peanut sauce for dinner every night!

Since pressure cooking is all the rage these days, I wanted to incorporate my favorite sauce into a new pressure cooker recipe.

I used the Crock-Pot® Express Crock Multi-Cooker to pressure cook chicken breasts in the peanut sauce, then tossed the chicken with rice noodles. Easy as that, I had one delicious new recipe for dinner!

Read the full post here!

Vegan Pad Thai with Zoodles

Ditch traditional noodles for zucchini noodles in this delicious, veggie packed, gluten free and vegan Pad Thai recipe, made with the best Pad Thai sauce in only 20 minutes!

Vegan Pad Thai with Zucchini Noodles, Sugar Snap Peas, Crushed Peanuts and Scallions

After 7 years of blogging (that’s right, my 7 year blogiversary is in 2 days!) one of my favorite things to do is take two really popular recipes and mash them up!

Enter 15 Minute Spicy Vegetable Pad Thai & Bruschetta Grilled Chicken Zoodle Bowls!

For this recipe I stole the zoodles from the zoodle bowl recipe and the pad thai sauce from the vegetable pad thai recipe, added A TON of veggies and voila, Vegan Pad Thai with Zoodles was born!

The result was one seriously delicious combination of textures and flavors in a totally easy, veggie packed recipe!

Read the full recipe here!

Whole30 Instant Pot Thai Beef

Whole30 Thai Beef is easy to make in the Instant Pot in under an hour. Shred the beef and serve it in lettuce wraps for a Whole30 meal or serve it in corn tortillas for a gluten free Thai twist on Taco Tuesday!

Whole30 Thai Beef is easy to make in the Instant Pot in under an hour. Shred the beef and serve it in lettuce wraps for a Whole30 meal or serve it in corn tortillas for a gluten free Thai twist on Taco Tuesday!

Thanks to my friends at Litehouse for sponsoring today’s post!

Today is a very exciting day! It’s the first day of Spring and I’m sharing a delicious new Whole30 recipe made in an Instant Pot!

This Thai Beef recipe is great for meal prepping and turning into several delicious meals throughout the week. It’s made with Instantly Fresh Litehouse Herbs, which saves time by cutting out a lot of slicing and dicing!

Read the full post here!

Spicy Vegetable Pad Thai

This Spicy Vegetable Pad Thai recipe is easy to make in just 15 minutes! It’s gluten free, vegetarian and given a spicy kick from the red curry paste, sriracha and sliced jalapeños!

Spicy Vegetable Pad Thai Recipe topped with Green Onions, Peanuts and Cilantro

I’m a huge fan of Thai food! I could seriously eat take-out Thai 5 nights a week! I’m lucky because we have some amazing Thai restaurants in San Diego. Koon Thai, Bahn Thai and Kanda Thai are some of my favorites, but sometimes it’s nice to be able to make your favorite take-out food at home for fraction of the price and made in less time than it would take to drive and pick up your take-out.

This Spicy Vegetable Pad Thai, Thai Green Avocado Curry and Thai Peanut Chicken Noodles are some of my favorites to make at home!  And if you’re wondering, how do you make Thai peanut sauce? You have to check out my easy 10 Minute Thai Peanut Sauce Recipe, it’s my favorite!

Read the full post here!

Thai Green Avocado Curry

 Avocado adds an extra rich, creamy flavor and texture to this Thai Green Curry Sauce, perfect for simmering with veggies in this Vegan Avocado Curry Recipe!

Avocado adds an extra rich, creamy flavor and texture to this Thai Green Curry Sauce, perfect for simmering with veggies in this Vegan Avocado Curry Recipe!

We’re on the brink of moving into our new house (OMG SO EXCITED!) and if you want to catch a behind-the-scenes look at our fixer upper, check out my Instagram story, I’m always updating it with the latest changes on the house!

One of the things that excites me so much about the new neighborhood we’ll be living in is that there’s a brand new Asian market just about 2 miles away and it’s huge! I decided to stop by a couple of weeks ago before heading over to the new house for a meeting with our contractor and pick up some red and green curry paste.

I used the red curry paste in this recipe for Slow Cooker Thai Peanut Chicken Noodles (seriously, so good!) and the green curry paste in this recipe for Avocado Curry!

Don’t worry though, if you don’t have an Asian market near you, you can still find red and green curry paste in the Asian section of your local grocery store, or you can order the same Green Currry Paste that I found at my local Asian market on Amazon.

Read the full post here!

Slow Cooker Thai Peanut Chicken Noodles

Thai Peanut Chicken Noodles are a must-try dish in the slow cooker, they’re easy to make, full of flavor and are sure to become your new favorite recipe!

Thai Peanut Chicken Noodles are a must-try dish in the slow cooker, they're easy to make, full of flavor and are sure to become your new favorite recipe!

I’m a huge fan of Thai peanut sauce! One of the first recipes I ever posted on the blog was for PB&J Chicken Skewers, featuring my now famous, Thai Peanut Sauce recipe!

Since then, I’ve used the peanut sauce to make Thai Peanut Chicken Naan Pizzas, Slow Cooker Thai Peanut Turkey Meatballs, Thai Peanut Sweet Potato Buddha Bowls & over half a dozen others!

Today, I’m introducing a new favorite to the line-up, Slow Cooker Thai Peanut Chicken Noodles!

Read the full post here!

Sheet Pan Salmon with Thai Sweet Chili Sauce

This Sheet Pan Salmon recipe with Thai Sweet Chili Sauce is easy to make in 29 minutes, it’s gluten free, healthy & baked with veggies for a complete meal!

This Sheet Pan Salmon recipe with Thai Sweet Chili Sauce is easy to make in 29 minutes, it's gluten free, healthy & baked with veggies for a complete meal!

Oh sheet pan meals, you’re my favorite! You dirty very few dishes, you’re quick and easy and you’re so trendy right now! 😉

Read the full post here!

Red Curry Shrimp

Shrimp & vegetables are cooked into a simple, delicious red curry sauce in this Red Curry Shrimp recipe, made in only 20 minutes for an easy weeknight meal!

Shrimp & vegetables are cooked into a simple, delicious red curry sauce in this Red Curry Shrimp recipe, made in only 20 minutes for an easy weeknight meal!

I don’t know about y’all, but Thai food is my favorite delivery cuisine (well, that and pizza, of course!)

My go-to order is spring rolls, Tom Kha soup, chicken pad thai and red curry shrimp. What can I say, I like options! 😉

Read the full post here!

Thai Peanut Chicken Naan Pizza

This easy naan pizza recipe is made in under 30 minutes with Thai peanut chicken, red onion, pineapple & mozzarella for a delicious combination of flavors!

This easy naan pizza recipe is made in under 30 minutes with Thai peanut chicken, red onion, pineapple & mozzarella for a delicious combination of flavors!

Naan, naan, naan, I seriously can’t get enough naan in my life!

From La-Naan-A (yes, that’s lasagna made with garlic naan – life changing!), to Indian Naan Tacos, to Naan Pizza Rolls, I will pretty much find any way I can to eat more of this delicious Indian Flatbread!

Read the full post here!

Thai Peanut Sauce

Whether you drizzle it over buddha bowls, add it to pizza or toss it with noodles, this easy 10 minute Thai Peanut Sauce recipe is sure to be a hit!

Whether you drizzle it over buddha bowls, add it to pizza or toss it with noodles, this easy 10 minute Thai Peanut Sauce recipe is sure to be a hit!

This is one of those recipes I’ve been making for years, but it’s never had it’s own blog post. Until today, that is!

I’ve used this Thai Peanut Sauce as a side for dipping, to drizzle over recipes and to toss with recipes!

Read the full post here!

Slow Cooker Thai Peanut Turkey Meatballs

Turkey meatballs are slow cooked in Thai peanut sauce, then served over rice & topped with fresh cilantro, carrots & peanuts in this tasty rice bowl recipe!

Slow Cooker Thai Peanut Turkey Meatballs

Earlier this week, I was dreaming of my favorite Thai Peanut Sauce and thinking of new recipes that I could incorporate the sauce into.

During this dreaming/brainstorming process, I was also cooking up Slow Cooker Swedish Meatballs for the Cox Smart Home event I was catering and Snapchatting live from this week.

That’s when I got the idea for Slow Cooker Thai Peanut Turkey Meatballs!

Read the full post here!

Thai Peanut Pineapple Veggie Rice Bowl

Thai peanut sauce, sautéed vegetables and pineapple top this quick and easy rice bowl recipe, that’s both vegetarian and gluten free.

Thai Peanut Pineapple Veggie Rice Bowl Recipe

I have a confession to make, when it comes to cooking rice, I overshoot it every time by about 2-4 cups. I’m not sure what my deal is, I guess I just really have a phobia of running out of cooked rice!

But today that leftover cooked rice, along with some leftover Thai Peanut Sauce, came in very handy to make this epic new recipe!

Read the full post here!

Thai Peanut Chicken Stir Fry

Homemade Thai peanut sauce is tossed with chicken and rice noodles in this quick and easy chicken stir fry recipe!

Thai Peanut Chicken Stir Fry

This peanut sauce is everything!!!

It’s deliciously creamy, sweet with a little bit of spice, and seriously scrumptious in tons of different recipes!

Read the full post here!

Asian Lamb Meatballs in Green Curry Sauce

This recipe features delicious Asian spiced lamb meatballs covered in a flavorful Thai green curry sauce, all made in under an hour!

Asian Lamb Meatball in Green Curry Sauce Recipe

Ever since my first dining experience at Shophouse, I’ve been dreaming of the delicious bowl I built there consisting of green curry sauce on pork and chicken meatballs with rice noodles.

Read the full post here!

Crispy Thai Cashew Chicken

Gluten free cashew chicken is marinated in a delicious Thai chili sauce, then coated in crushed cashews & baked into sweet, spicy, crunchy chicken bites!

Crispy Thai Cashew Chicken Recipe

While visiting my brother in Washington D.C. about a month ago, he put in a request for a couple of new recipes.

One of those requests was for a new recipe using Trader Joe’s Cashew Meal. He and his girlfriend Liz love using the cashew meal in another recipe they found online and wanted a new recipe that incorporated the ingredient.

Read the full post here!

Thai Beef Noodle Bowl

This Thai beef noodle bowl combines delicious sirloin strips with Thai peanut sauce and rice noodles for an easy, gluten free recipe!

Thai Peanut Beef Noodle Bowl

One of my go-to quick & easy weeknight meals is an Asian rice or noodle dish, such as this Quinoa Fried Rice or Gluten Free Kung Pow Beef & Noodle Bowl . They can be tossed together in just a few minutes and are always delicious!

Read the full post here!

Thai Peanut Chicken Pot Stickers

Thai peanut sauce is combined with fresh herbs and chicken in this delicious and easy recipe for homemade chicken pot stickers.

Thai Peanut Chicken Pot Stickers

When it comes to my homemade Thai peanut sauce, I’d basically like to put it on everything!

I originally made this sauce to go with PB&J Chicken Skewers… yeah, that’s a thing and they’re so good!

The recipe is now considered “old school” on the blog, we’re talking over 2 years ago, the beginning days of recipe creation, which is perfect for today since it’s “Throwback Thursday”!

Read the full post here!

Crock Pot Thai Beef Sliders

Shredded, slow cooked, crock pot Thai beef is bursting with flavor. Place it on sliders topped with bell pepper slaw for an easy, delicious recipe!

Crock Pot Thai Beef Sliders

Summer is officially here, yay for pool parties, BBQ’s, beach bonfires and most importantly, lots of delicious food!

Read the full post here!

Massaman Curry Crock Pot Chicken

Massaman Curry Crock Pot Chicken is an easy meal to toss in the slow cooker in the morning and serve over rice for dinner!

Massaman Curry Crock Pot Chicken

A big thank you goes out to my brother, Tyler Bond, for inspiring me to make this recipe!  I tried Massaman Curry for the first time when he ordered Thai take out while I was visiting him in Washington DC in November.

One bite and I was hooked!

Read the full post here!

Thai Chicken Salad on Endive Spears

Thai Chicken Salad combines shredded chicken, carrots, cabbage, walnuts & Thai Peanut Sauce. Placed on endive spears, they are the perfect party appetizer!

Walnut Chicken Salad on Endive Spears

Did you know that today is “National Walnut Day”? To celebrate I made this Thai chicken salad with walnuts and my favorite Thai Peanut Sauce!

Chicken Salad on Endive Spoons

Inspired by endive filled appetizers I had at a bridal shower last weekend, I placed the chicken salad on endive spears for a beautifully presented dish that would make the perfect party “finger food” for any gathering!

Thai Chicken Salad on Endive Spears Ingredients

Thai Chicken Salad Ingredients

  • 2 cups chicken breast (cooked and shredded)
  • 1/2 cup cabbage (shredded)
  • 1/3 cup carrots (shredded)
  • 1/3 cup walnuts (chopped)
  • 1/4 cup thai peanut sauce (click link for recipe)
  • 1 lb endive spears
  • 2 tbsp cilantro (chopped)
  • 2 tbsp green onions (chopped)
  • 1 lime (sliced)

Thai Chicken Salad Instructions

Combine the chicken, cabbage, carrots and walnuts in a medium mixing bowl.

Thai Chicken Salad with Peanut Sauce

Add the peanut sauce and mix well.

Thai Chicken Salad with Peanut Sauce

Spoon the chicken salad into the endive leaves, then top with the cilantro and green onions.

Thai Chicken Salad on Endive Spears

Serve with lime wedges for squeezing over the salad filled spears!

Thai Chicken Salad on Endive Spears

This dish is served cold, making it perfect for summer get-togethers!

Walnut Thai Chicken Salad on Endive Spears

These hand held little treats are full of flavor and so easy to make!

Walnut Chicken Salad

Walnut Chicken Salad on Endive Spears
5 from 1 vote
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Thai Chicken Salad on Endive Spears

Thai Chicken Salad combines shredded chicken, carrots, cabbage, walnuts & Thai Peanut Sauce, placed on endive spears, they are the perfect party appetizer!

Course Appetizer, Snack
Cuisine Thai
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 salad filled endive spears
Calories 41 kcal
Author Whitney Bond

Ingredients

  • 2 cups cooked chicken shredded
  • 1/2 cup cabbage shredded
  • 1/3 cup carrots shredded
  • 1/3 cup walnuts chopped
  • 1/4 cup thai peanut sauce click link for recipe
  • 1 lb endive spears
  • 2 tbsp cilantro chopped
  • 2 tbsp green onions chopped
  • 1 lime sliced into wedges

Instructions

  1. Combine the chicken, cabbage, carrots and walnuts in a medium mixing bowl.
  2. Add the peanut sauce and mix well.

  3. Spoon the chicken salad into the endive leaves, then top with the cilantro and green onions.
  4. Serve with lime wedges for squeezing over the salad filled spears.

Pan Fried Roti Bread

Thai Pan Fried Roti bread is an unleavened bread popular in South Asia that is simple to make and typically served with curry dishes.

Roti Bread Recipe

My recipe inspirations come from all over, but this particular dish was specifically inspired by my favorite Thai appetizer, Pan Fried Roti Bread.

I re-created the delicious appetizer to dip in my Curry Potato and Mushroom Soup, then used the remaining bread for these Thai Peanut Pulled Pork Roti Bread Pizzas!

Pan Fried Roti Bread

The bread is simple to make and so scrumptious!

Roti Bread Ingredients

Pan Fried Roti Bread Ingredients

  • 3 cups flour
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 2 tbsp olive oil (plus more for cooking)
  • 1 cup water

Pan Fried Roti Bread Instructions

Combine the flour, baking powder and salt in a large bowl. Drizzle in the olive oil.

How to Make Roti Bread Dough

Add the water until a solid ball forms. If too dry, add more water.

Roti Bread Dough

Allow the dough to rest for 30 minutes then pull it apart into 8 small balls of dough.

Roti Bread Dough Balls

Roll each ball into a 6-8 inch disk.

Roti Bread Dough

Brush olive oil on each side of the dough and in the pan.

Pan Fried Roti Bread

Cook until the bread bubbles.

Pan Fried Roti Bread

Flip, then cook for 2 minutes on the other side.

Repeat until all of the bread is cooked and serve!

Pan Fried Thai Roti Bread

Roti Bread Recipe
5 from 2 votes
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Pan Fried Roti Bread

Thai Pan Fried Roti bread is an unleavened bread popular in South Asia that is simple to make and typically served with curry dishes.

Course Appetizer, Side Dish, Snack
Cuisine Thai
Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings 8 slices roti bread
Calories 202 kcal
Author Whitney Bond

Ingredients

  • 3 cups flour
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 2 tbsp olive oil plus more for cooking
  • 1 cup water

Instructions

  1. Combine the flour, baking powder and salt in a large bowl.

  2. Drizzle in the olive oil.

  3. Add the water until a solid ball forms. If too dry, add more water.
  4. Allow the dough to rest for 30 minutes then pull it apart into 8 small balls of dough.
  5. Roll each ball into a 6-8 inch disk.
  6. Brush olive oil on each side of the dough.

  7. Coat the bottom of a cast iron skillet with olive oil. Place the skillet on the stove over medium high heat.

  8. Add the bread and cook until the bread bubbles.

  9. Flip, then cook for 2 minutes on the other side.
  10. Repeat until all of the bread is cooked.

Thai Peanut Pulled Pork Roti Bread Pizzas

Roti Bread is covered in slow cooked Thai Peanut Pulled Pork, then grilled & topped with bean sprouts, carrots & cilantro in this unique Thai Pizza recipe!

Thai Roti Bread Peanut Pork Pizzas

It’s Friday, the perfect time to set sail into the weekend with something totally new, totally unique and totally scrumptious!

Grilled Roti Bread Pulled Pork Pizzas

After making homemade roti bread this week to dip into my yummy Curry Potato and Mushroom Soup, I knew I had to find an innovative and awesome use for the leftover bread!

Thai Pizza Recipe

My mind immediately went to pizza because well… I LOVE pizza!

Since my inspiration for the Roti Bread came from my favorite Thai restaurant I thought, Thai Pizza!  But this couldn’t just be a traditional Thai Chicken Pizza like everyone else does, oh no, I had to put my own twist on it!

I decided to slow cook a pork shoulder with my delicious Thai Peanut Sauce, shred the pork then place it on top of the pizza with some of my favorite “Thai Food Accouterments” like bean sprouts, carrots and cilantro.

The result was a trip to melt-in-your-mouth delicious town!

Thai Peanut Pulled Pork Roti Bread Pizza Ingredients

Thai Peanut Pulled Pork Ingredients

  • 3-4 oz pork shoulder
  • 1 1/2 cups coconut milk
  • 1 cup creamy natural peanut butter
  • 1/4 cup Thai red curry paste
  • 2 tbsp apple cider vinegar
  • 2 tbsp soy sauce
  • 1/4 cup brown sugar
  • 1 lime, juiced

Roti Bread Pizza Ingredients

  • 6 slices roti bread
  • 1/2 cup bean sprouts
  • 1/2 cup carrots (julienned)
  • 2 tbsp fresh cilantro
  • 2 tbsp green onions (chopped)
  • 2 tbsp peanuts (crushed)
  • 1 lime (cut into wedges)

Thai Peanut Pulled Pork Instructions

Place the pork shoulder in a crock pot. Combine all of the other ingredients for the pulled pork in a blender.  Blend until smooth and creamy. Reserve one cup of the sauce then pour the rest over the pork.

Thai Peanut Pulled Pork

Cover and cook for 3-4 hours on high or 6-8 hours on low.

Remove the pork from the crock pot and shred.  I used the shredding blade on my awesome food processor to get a very fine shred, but shredding the good ol’ fashioned way with two forks works just as well!

Shredded Thai Peanut Pork

Place the shredded pork back into the crock pot with the sauce and mix well.

Shredded Pork in Thai Peanut Sauce

Roti Bread Pizza Instructions

Evenly spread the reserved cup of peanut sauce on each slice of roti bread, then top each pizza with the pulled pork.

Roti Bread Thai Peanut Sauce Pulled Pork Pizzas

Place on a grill over medium heat for 4-5 minutes. Remove from the grill and top with the bean sprouts, carrots, cilantro, green onions and peanuts.

Thai Peanut Pulled Pork Pizzas

Serve each pizza with a wedge of lime for juicing on top of the pizza.  This adds a nice juicy, flavorful tang!

Thai Peanut Pulled Pork Pizzas

Throw the pork into the crock pot in the morning, then easily toss these pizzas together for dinner that evening!

Thai Peanut Sauce Roti Bread Pizzas

Thai Peanut Pulled Pork Pizzas
5 from 1 vote
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Thai Peanut Pulled Pork Roti Bread Pizzas

Roti Bread is covered in slow cooked Thai Peanut Pulled Pork, then grilled & topped with bean sprouts, carrots & cilantro in this unique Thai Pizza recipe!

Course Main Course
Cuisine Thai
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 6 pizzas
Calories 595 kcal
Author Whitney Bond

Ingredients

Thai Peanut Pulled Pork

  • 3-4 oz pork shoulder
  • 1 1/2 cups coconut milk
  • 1 cup creamy natural peanut butter
  • 1/4 cup Thai red curry paste
  • 2 tbsp apple cider vinegar
  • 2 tbsp soy sauce
  • 1/4 cup brown sugar
  • 1 lime juiced

Roti Bread Pizza

  • 4 slices roti bread
  • 1/2 cup bean sprouts
  • 1/2 cup carrots julienned
  • 2 tbsp fresh cilantro
  • 2 tbsp green onions chopped
  • 2 tbsp peanuts crushed
  • 1 lime cut into wedges

Instructions

  1. Place the pork shoulder in a crock pot.
  2. Combine all of the other ingredients for the pulled pork in a blender.
  3. Blend until smooth and creamy.
  4. Reserve one cup of the sauce then pour the rest over the pork.
  5. Cover and cook for 3-4 hours on low or 6-8 hours on high.
  6. Remove the pork from the crock pot and shred.
  7. Place the shredded pork back into the crock pot with the sauce and mix well.
  8. Prepare the pizzas by evenly spreading the cup of reserved peanut sauce on each slice of roti bread, then topping each pizza with the pulled pork.
  9. Grill over medium heat for 4-5 minutes, then top with the bean sprouts, carrots, cilantro, green onions and peanuts.
  10. Serve each pizza with a wedge of lime for juicing on top of the pizza.