Ditch the store-bought jar for this easy spaghetti sauce recipe, made in under 30 minutes! It’s delicious, gluten free & vegan!
If you regularly shop at Trader Joe’s, then I’m sure you have your favorite (or list of favorite) Trader Joe’s products, we all have them, my list includes their apricot stilton cheese, peanut butter granola bars and soy chorizo.
I recently found out that Kurt’s favorite item is their Mini Raviolis. Unlike most packaged raviolis that you find in the refrigerator section of the grocery store, Trader Joe’s sells theirs in the dry packaged pasta section.
The first time we ate them for dinner, I couldn’t help but thinking of Chef Boyardee cans of mini raviolis with meatballs, so I decided to recreate this childhood favorite in a slow cooker recipe that takes the dish out of the can and into a fresh, flavorful recipe that’s easy to make and sure to be a favorite for the whole family!
Three cheese manicotti is stuffed with ricotta, mozzarella and parmesan cheese, then covered in a delicious Italian sausage and red wine marinara sauce for a seriously scrumptious Italian meal!
Thanks to Hunt’s for sponsoring today’s post!
I am TOTALLY obsessed with this dish, that’s full of my favorite things, cheesy filled pasta, Italian sausage and rich, hearty marinara sauce!
I love pasta, and I love cheese, so making cheesy delicious pastas is kind of my thing!
From Buffalo Chicken Cheesy Penne to Cheesy Taco Baked Ziti to Mushroom Bacon Cheesy Pasta, I’ve shared many cheesy pasta dishes on LLB over the years and I’m so excited to introduce you to another deliciously cheesy recipe today!
This heart shaped pizza is made with a homemade deep dish crust and filled with sweet Italian sausage, roasted red peppers, three cheeses & homemade sauce.
When it comes to Valentine’s Day, if I’m going to make something heart-shaped, it’s going to be pizza, because let’s be honest, pizza is the key to my heart 😉