This tomato basil bruschetta recipe is a recreation of BJ’s Restaurant favorite, it’s healthy and easy to make in only 10 minutes!
I’ve been making this tomato basil bruschetta recipe for years! I can’t say enough good things about how easy and flavorful it is!
Read the full post here! Roasted cherry tomatoes, garlic and onions are pureed into a vegan and gluten free tomato soup recipe, that’s so easy to make in only 29 minutes!
I love roasted cherry tomatoes! Like seriously, in love with these flavorful little bursts of sunshine! I love them on
steak, in casseroles and on bruschetta!
Roasted Sweet Potato Soup earlier this winter, I got the idea to make Roasted Tomato Soup! Genius, right? Flavorful roasted tomatoes pureed into a warm, comforting soup, perfect for dunking your favorite grilled cheese sandwich into!
Read the full post here! Grilling tomatoes & kale puts a totally new twist on a traditional kale salad, it’s vegetarian, gluten free & perfect as a summer side dish or entree!
Since it’s summertime and all I want to do is grill everything, that’s exactly what I did this week!
Caribbean Jerk Meatballs to Korean BBQ Grilled Salmon ( I seriously can’t stop eating this dish!) to this Grilled Tomato & Kale Salad recipe, it was a grilling kind of week at my house!
Read the full post here!
What says summer more than fresh watermelon? We’ve hit the peak of summer and this little salad is the perfect side for a BBQ or a fresh and healthy lunch!
3 cups cubed (or balled) watermelon 2 cups grape tomatoes (sliced in half) 5 oz feta cheese 1/4 cup fresh mint (chopped) 1/2 red onion (chopped) 2 tbsp balsamic vinegar 1/4 cup olive oil
Start by slicing open a watermelon and cutting out cubes or use a watermelon baller (if you ball like that, haha) as my Dad so perfectly displays! He’s such a baller 😉
Place into a large bowl, then begin slicing the grape tomatoes in half and add to the watermelon.
Add the feta cheese, mint and onion. Chill in the refrigerator until ready to serve.
Before serving, drizzle with the olive oil and vinegar and toss well.
This dish was a huge hit at my family BBQ last month, along with its friends the pulled pork,
skillet potatoes, jicama slaw and smoked brisket!
… yeah, that’s a lot of food! I ♥ BBQ’s!