Tag Archives: vegan appetizer

Mango Avocado Salsa Fillo Baskets

These vegan mango avocado salsa fillo baskets make a perfectly simple, light and refreshing appetizer for dinner, parties or a weekend snack!

Mango Avocado Fillo Basket Recipe

In continuation with the week of “sophisticated substitutes for traditional camp fire food” I swapped out chips and salsa for a crispy fillo basket filled with flavorful mango and avocado salsa!

Mango Avocado Fillo Baskets

This is a simple appetizer that is light, refreshing and so delicious!

Mango Avocado Fillo Basket Ingredients

Ingredients

  • 30 mini fillo baskets
  • 2 avocados (sliced into cubes)
  • 1 mango (sliced into cubes)
  • 1 tomato (chopped)
  • 1/2 red onion (thinly sliced)
  • 1 lime (juiced)
  • 1 tbsp olive oil
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 tsp black pepper

Start by slicing the mango into small cubes and add to a small mixing bowl.

Mango Avocado Fillo Basket Recipe

Slice the avocado and add to the mango.

Mango Avocado Fillo Basket Recipe

Next add the chopped tomatoes, onions, cilantro and black pepper.

Mango Avocado Fillo Basket Recipe

Top with the lime juice and olive oil, mix together LIGHTLY so that you don’t mash the avocado and turn the salsa into guacamole!

Next, spoon the mixture into the fillo baskets.

Avocado Mango Salsa Fillo Baskets

Bite sized, light and packed with flavor, perfect for summer!

Mango Avocado Fillo Baskets

This recipe makes 3 cups of Mango Avocado salsa, enough to fill 30 mini fillo baskets, or you can use part of the salsa to fill the baskets and the rest to top another dish!

Mango Avocado Phyllo Basket Recipe

Mango Avocado Fillo Basket Recipe
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Mango Avocado Fillo Baskets

These vegan mango avocado salsa fillo baskets make a perfectly simple, light and refreshing appetizer for dinner, parties or a weekend snack!

Course Appetizer, Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 30 fillo baskets
Calories 43 kcal
Author Whitney Bond

Ingredients

  • 30 mini fillo shells
  • 2 avocados sliced into cubes
  • 1 mango sliced into cubes
  • 1 tomato chopped
  • 1/2 cup red onion minced
  • 1/4 cup fresh cilantro chopped
  • 1/2 tsp black pepper
  • 1 tbsp lime juice
  • 1 tbsp olive oil

Instructions

  1. Add the mango, avocado, tomatoes, onions, cilantro and black pepper to a medium mixing bowl.

  2. Top with the lime juice and olive oil, mix together lightly.
  3. Spoon into the fillo baskets.