Maple syrup, dried cranberries and walnuts top this decadent monkey bread recipe that’s perfect for fall brunches and holiday breakfasts!
There’s nothing better than waking up on a cool morning and cuddling up by the fireplace with a warm mug of apple cider and the sweet smell of maple and cinnamon baking in the kitchen!
I’ll let you know when I go back to Oklahoma for Christmas how that feels, but in the meantime, this monkey bread recipe tasted just as delicious on a warm fall day in sunny San Diego wearing shorts and sipping cold brew 😉
Thai Chicken Salad combines shredded chicken, carrots, cabbage, walnuts & Thai Peanut Sauce. Placed on endive spears, they are the perfect party appetizer!
Did you know that today is “National Walnut Day”? To celebrate I made this Thai chicken salad with walnuts and my favorite Thai Peanut Sauce!
Inspired by endive filled appetizers I had at a bridal shower last weekend, I placed the chicken salad on endive spears for a beautifully presented dish that would make the perfect party “finger food” for any gathering!