Lemon Berry Muffins

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Fresh strawberries and lemon are combined in this delicious muffin recipe that’s easy to make for breakfast or brunch in only 35 minutes!

Lemon, Strawberry, Muffins, Recipe, Breakfast, Brunch, Food, Fruit

Before leaving on my Summer Adventure in May, my wonderful Mom purchased me a stoneware muffin pan at a Pampered Chef party she attended in Oklahoma.

Unfortunately I wasn’t able to use my new amazing kitchen gadget before I had to pack it into storage for the summer. I knew when I finally got settled in my new home in San Diego I wanted to bust that baby out and put it to work.

I decided to combine two of my favorite sweet and tart flavors into a muffin and thus the Lemon Berry Muffin was born. I ate a couple myself and delivered the rest to my dear friends in San Diego who let me borrow their hammer drill three times to get shelves, TV’s and art work on the walls (which are mostly composed of cement and metal studs) in my new place!

eggs, butter, flour, milk, sugar, salt, strawberries, lemon

Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients (makes 9 muffins)

  • 3 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter (room temperature)
  • 2 eggs
  • 2 lemons (juice and zest)
  • 1/2 cup strawberries (sliced)

Start by combining the flour, baking powder and salt in a small mixing bowl.

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Next combine the butter, sugar, milk and eggs, then add in the flour mixture.

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Combine well then add the lemon juice, zest and strawberries.

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Fold all the ingredients together then spoon into the muffin pan.

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Place in the oven at 350° for 25-30 minutes.  Remove when golden and cooked through.

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The great thing about the stoneware is that the muffins cook evenly from top to bottom and slide out easily with no muffin liners needed.

Lemon, Strawberry, Muffins, Recipe, Breakfast, Brunch, Food, Fruit

These are easy to make for breakfast any day of the week!

Lemon, Strawberry, Muffins, Recipe, Breakfast, Brunch, Food, Fruit

Forget traditional blueberry muffins, there’s a new berry muffin in town 🙂

Lemon, Strawberry, Muffins, Recipe, Breakfast, Brunch, Food, Fruit
5 from 1 vote
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Lemon Berry Muffins

Fresh strawberries and lemon are combined in this delicious muffin recipe that's easy to make for breakfast or brunch in only 35 minutes!
Course Breakfast, Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 muffins
Calories 339 kcal
Author Whitney Bond

Ingredients

  • 3 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter room temperature
  • 2 eggs
  • 2 lemons juice and zest
  • 1/2 cup strawberries sliced

Instructions

  1. Combine the flour, baking powder and salt in a small mixing bowl.
  2. Combine the butter, sugar, milk and eggs, then add in the flour mixture.
  3. Combine well then add the lemon juice, zest and strawberries.
  4. Fold all the ingredients together then spoon into the muffin pan.
  5. Place in the oven at 350°F for 25-30 minutes.