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Berry Cream Fillo Baskets
Print Recipe
Berry Cream Fillo Baskets are a deliciously simple dessert, made in only 10 minutes, they’re perfect for Memorial Day, 4th of July or Summer BBQ’s!
Course
Dessert, Snack
Cuisine
American
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
30
fillo baskets
Calories
67
Author
Whitney Bond
Ingredients
8
oz
cool whip
8
oz
cream cheese
1
tsp
vanilla
1
cup
powdered sugar
30
mini fillo baskets
8
strawberries
sliced in quarters
30
blueberries
Instructions
Combine the whipped cream, cream cheese, vanilla and sugar in a large mixing bowl.
Fill a pastry bag or large Ziploc bag with the cream cheese mixture.
Pipe the cream cheese mixture into the fillo baskets.
Top each basket with a blueberry and one-quarter of a strawberry.
Refrigerate or serve immediately.
Video
Nutrition
Calories:
67
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
37
mg
|
Potassium:
23
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
115
mg
|
Vitamin C:
2
mg
|
Calcium:
16
mg
|
Iron:
1
mg