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–+ cocktails (6 oz each)
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Pomegranate Coconut Mojito Punch

Sparkling pomegranate soda & coconut water are added to this mojito punch recipe, perfect for celebrating everything from holiday parties to Summer BBQ's!
Servings: 12 cocktails (6 oz each)
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Whitney Bond
Course: Drinks
Cuisine: American

Ingredients

  • ½ cup fresh mint
  • 4 limes, sliced
  • ½ cup sugar
  • ½ cup pomegranate seeds, divided
  • 32 oz coconut water
  • 2 cups white rum
  • 3 cups Pomegranate Italian Soda

For Garnish

  • mint sprigs
  • lime wedges

Instructions

  • Add the fresh mint, sliced limes and sugar to the bottom of a pitcher or punch bowl.
  • Muddle with the back of a large spoon or a muddler until the sugar has dissolved into the lime juice.
  • Add ¼ cup pomegranate seeds.
  • Muddle the pomegranate seeds, then add the coconut water, rum, and pomegranate Italian soda.
  • Stir all of the ingredients together.
  • Fill the pitcher with ice then pour to serve immediately, or place in the refrigerator without ice until ready to serve.
  • Before serving, garnish the pitcher or punch bowl with sliced limes, fresh mint and the remaining ¼ cup pomegranate seeds.
  • Serve in glasses garnished with mint sprigs and lime wedges.

Nutrition Facts

Calories 182kcal (9%)Carbohydrates 22g (7%)Sodium 89mg (4%)Potassium 238mg (7%)Fiber 1g (4%)Sugar 19g (21%)Vitamin A 90mg (2%)Vitamin C 9.6mg (12%)Calcium 30mg (3%)Iron 0.5mg (3%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!