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Gluten Free Taco Party Mix
Print Recipe
Corn cereal, pretzels, popcorn, peanuts and cashews are tossed with taco seasoning & hot sauce in this delicious gluten free party mix recipe.
Course
Appetizer, Snack
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings
13
cups party mix
Calories
380
Author
Whitney Bond
Ingredients
6
cups
Nature’s Path Envirokidz Gorilla Munch Cereal
2
cups
gluten free pretzels
3
cups
popcorn
popped
1
cup
peanuts
1
cup
cashews
¼
cup
butter
melted
¼
cup
hot sauce
2
tbsp
taco seasoning
Instructions
Preheat the oven to 325°F.
In a large roasting pan, stir the cereal, pretzels, popcorn and nuts together.
In a small bowl, whisk the melted butter, hot sauce and taco seasoning together.
Pour the mixture over the party mix and toss to coat.
Place in the oven and bake for 1 hour, stirring every 15 minutes.
Nutrition
Serving:
8
g
|
Calories:
380
kcal
|
Carbohydrates:
53
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Cholesterol:
9
mg
|
Sodium:
809
mg
|
Potassium:
164
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
160
mg
|
Vitamin C:
3.6
mg
|
Calcium:
17
mg
|
Iron:
1.5
mg