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Gluten Free Baked Cinnamon Roll French Toast
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This recipe combines two classic breakfast favorites, french toast and cinnamon rolls in a delicious and simple gluten free french toast casserole!
Course
Breakfast, Brunch
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
4
people
Calories
524
Author
Whitney Bond
Ingredients
12
slices
gluten free white bread
½
tbsp
ground cinnamon
¼
cup
sugar
¼
cup
butter
2
eggs
whisked
½
cup
milk
½
tsp
ground cinnamon
1
tsp
vanilla extract
1
cup
powdered sugar
1
tbsp
milk
Instructions
Preheat the oven to 375°F.
Slice the crusts from the bread, then roll the bread thin with a rolling pin.
Combine ½ tbsp cinnamon and the sugar in a small bowl.
Spread the butter onto the slices of bread, then sprinkle with the cinnamon and sugar.
Fold each slice of bread in half and place in a pie plate (or small baking dish).
Combine the eggs, ½ cup milk, ½ tsp cinnamon and vanilla in a small bowl.
Pour the mixture over the “cinnamon roll” bread, making sure all of the bread is covered.
Place in the oven and bake for 20-25 minutes.
Combine the powdered sugar and 1 tbsp milk.
Drizzle over the baked cinnamon roll french toast.
Nutrition
Serving:
4
g
|
Calories:
524
kcal
|
Carbohydrates:
82
g
|
Protein:
10
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Cholesterol:
115
mg
|
Sodium:
516
mg
|
Potassium:
156
mg
|
Fiber:
2
g
|
Sugar:
47
g
|
Vitamin A:
525
mg
|
Calcium:
262
mg
|
Iron:
3.2
mg