Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Gluten Free Nutella Strawberry Shortcake
Print Recipe
This Strawberry Shortcake recipe is a delicious dessert made with gluten free shortcake and filled with fresh strawberries and scrumptious Nutella!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
6
shortcakes
Calories
494
Author
Whitney Bond
Ingredients
3
cups
Premium Gold Gluten Free Flour
4
tbsp
granulated sugar
divided
2
tsp
baking powder
2 ½
cups
milk
2
eggs
1
tsp
vanilla extract
2
tbsp
butter
melted
½
cup
nutella
1
cup
strawberries
sliced
Instructions
Preheat the oven to 400°F.
Combine the flour, 2 tbsp sugar and baking powder in a large bowl.
In a small bowl combine the milk, eggs, vanilla and butter.
Add the wet ingredients to the dry ingredients and mix well.
Spread the shortbread batter into a greased square (or circular) oven safe baking dish.
Place into the oven for 18-20 minutes.
While the shortbread is in the oven, mix the strawberries with the additional 2 tbsp sugar and place in the refrigerator.
When the shortbread comes out of the oven, allow to cool for 10 minutes, then cut into squares.
Slice the shortbread squares in half through the middle, then spread the Nutella in the middle.
Place the strawberries on top of the Nutella, then top with the other half of the shortbread.
Nutrition
Serving:
6
g
|
Calories:
494
kcal
|
Carbohydrates:
74
g
|
Protein:
12
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
74
mg
|
Sodium:
110
mg
|
Potassium:
461
mg
|
Fiber:
7
g
|
Sugar:
29
g
|
Vitamin A:
360
mg
|
Vitamin C:
14.1
mg
|
Calcium:
266
mg
|
Iron:
3.8
mg