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Macadamia White Chocolate Crunch Bars
Print Recipe
Macadamia White Chocolate Crunch Bars combine four simple, sweet ingredients into the perfect easy, tasty treat recipe!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
9
bars
Calories
190
Author
Whitney Bond
Ingredients
7
oz
Whole Macadamia White Chocolates
18 piece box
1
cup
rice krispies
1
cup
mini marshmallows
¼
cup
creamy peanut butter
Instructions
Melt Whole Macadamia White Chocolates in the microwave for 3 minutes.
Stir, then microwave an additional 30-60 seconds or until melted.
Stir in creamy peanut butter, then add the rice krispies and mini marshmallows.
Spoon into a buttered 8" x 8" pan.
When firm, cut into squares.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
4
mg
|
Sodium:
73
mg
|
Potassium:
109
mg
|
Sugar:
17
g
|
Vitamin A:
215
mg
|
Vitamin C:
2.1
mg
|
Calcium:
47
mg
|
Iron:
1.1
mg