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Gluten Free White Chocolate Pretzel Treats
Print Recipe
These gluten free white chocolate pretzel treats combine gluten free pretzels with chewy marshmallows and rich white chocolate for a sweet and salty treat!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
16
treats
Calories
147
Author
Whitney Bond
Ingredients
8
oz
bag gluten free pretzels
3
tbsp
butter
10
oz
marshmallows
1/4
cup
white chocolate chips
Instructions
Break the pretzels into pieces.
Melt the butter in a large saucepan over medium heat, then add the marshmallows.
Stir consistently while the marshmallows melt, 3-5 minutes.
Once the marshmallows have melted, add the pretzels and stir well.
Remove from the heat and add the white chocolate chips.
Spread into an 8 x 8 pan lined with parchment paper coated with cooking spray.
Allow to cool for 20 minutes.
Slide the parchment paper out of the pan and slice the treats into 1 inch squares.
Nutrition
Calories:
147
kcal
|
Carbohydrates:
27
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
257
mg
|
Potassium:
8
mg
|
Sugar:
11
g
|
Vitamin A:
65
mg
|
Calcium:
6
mg