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Gluten Free Peanut Butter Chocolate Chip Bars
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These delicious gluten free peanut butter chocolate chip bars are a quick and simple dessert recipe, perfect for parties!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings
12
bars
Calories
474
Author
Whitney Bond
Ingredients
1/2
cup
butter
1
cup
peanut butter
3
eggs
1
tbsp
vanilla extract
1
cup
brown sugar
1/4
cup
sugar
1
cup
Premium Gold Gluten Free Flour
1/4
tsp
salt
12
oz
chocolate chips
divided
Instructions
Preheat oven to at 350°F.
Cream together the butter and peanut butter.
Add the eggs, vanilla and sugars.
Beat well then add the flour and salt.
Mix until creamy, then hand mix in 1 cup of chocolate chips.
Pour the batter into a greased 8 x 11 baking dish.
Bake for 25 minutes.
Remove from the oven and top with the additional chocolate chips.
Wait 5 minutes for the chocolate to melt, then spread it across the top of the bars.
Allow to cool for 15 minutes.
Slice into squares and dig in!
Nutrition
Calories:
474
kcal
|
Carbohydrates:
53
g
|
Protein:
9
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Cholesterol:
65
mg
|
Sodium:
254
mg
|
Potassium:
179
mg
|
Fiber:
3
g
|
Sugar:
42
g
|
Vitamin A:
360
mg
|
Vitamin C:
0.2
mg
|
Calcium:
72
mg
|
Iron:
1.4
mg