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Tomato Basil Bruschetta Baskets
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These Tomato Basil Bruschetta Baskets are low sodium, dairy free and vegan. The recipe is made in 10 minutes with only 8 ingredients!
Course
Appetizer, Snack
Cuisine
Italian
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
15
baskets
Calories
35
Author
Whitney Bond
Ingredients
4
roma tomatoes
chopped
1/2
cup
red onion
diced
3
cloves
garlic
minced
1
tbsp
fresh basil
chopped
2
tbsp
olive oil
1
tbsp
balsamic vinegar
1/4
tsp
black pepper
15
fillo shells
Instructions
Combine the first 7 ingredients in a small bowl.
Spoon the bruschetta into the fillo baskets and serve.
Nutrition
Calories:
35
kcal
|
Carbohydrates:
3
g
|
Fat:
2
g
|
Sodium:
8
mg
|
Potassium:
49
mg
|
Vitamin A:
145
mg
|
Vitamin C:
2.9
mg
|
Calcium:
4
mg