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Thai Peanut Pulled Pork Roti Bread Pizzas

Roti Bread is covered in slow cooked Thai Peanut Pulled Pork, then grilled & topped with bean sprouts, carrots & cilantro in this unique Thai Pizza recipe!
Servings: 6 pizzas
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Author: Whitney Bond
Course: Main Course
Cuisine: Thai

Ingredients

Thai Peanut Pulled Pork

  • 3-4 oz pork shoulder
  • 1 1/2 cups coconut milk
  • 1 cup creamy natural peanut butter
  • 1/4 cup Thai red curry paste
  • 2 tbsp apple cider vinegar
  • 2 tbsp soy sauce
  • 1/4 cup brown sugar
  • 1 lime, juiced

Roti Bread Pizza

  • 4 slices roti bread
  • 1/2 cup bean sprouts
  • 1/2 cup carrots, julienned
  • 2 tbsp fresh cilantro
  • 2 tbsp green onions, chopped
  • 2 tbsp peanuts, crushed
  • 1 lime, cut into wedges

Instructions

  • Place the pork shoulder in a crock pot.
  • Combine all of the other ingredients for the pulled pork in a blender.
  • Blend until smooth and creamy.
  • Reserve one cup of the sauce then pour the rest over the pork.
  • Cover and cook for 3-4 hours on low or 6-8 hours on high.
  • Remove the pork from the crock pot and shred.
  • Place the shredded pork back into the crock pot with the sauce and mix well.
  • Prepare the pizzas by evenly spreading the cup of reserved peanut sauce on each slice of roti bread, then topping each pizza with the pulled pork.
  • Grill over medium heat for 4-5 minutes, then top with the bean sprouts, carrots, cilantro, green onions and peanuts.
  • Serve each pizza with a wedge of lime for juicing on top of the pizza.

Nutrition Facts

Calories 595kcal (30%)Carbohydrates 48g (16%)Protein 18g (36%)Fat 38g (58%)Saturated Fat 15g (75%)Cholesterol 5mg (2%)Sodium 754mg (31%)Potassium 627mg (18%)Fiber 5g (20%)Sugar 14g (16%)Vitamin A 3365mg (67%)Vitamin C 10.1mg (12%)Calcium 87mg (9%)Iron 5.1mg (28%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!