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Lemon Berry Muffins
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Fresh strawberries and lemon are combined in this delicious muffin recipe that's easy to make for breakfast or brunch in only 35 minutes!
Course
Breakfast, Brunch
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
9
muffins
Calories
339
Author
Whitney Bond
Ingredients
3
cups
flour
1
tbsp
baking powder
1/2
tsp
salt
3/4
cup
sugar
1/2
cup
milk
1/2
cup
butter
room temperature
2
eggs
2
lemons
juice and zest
1/2
cup
strawberries
sliced
Instructions
Combine the flour, baking powder and salt in a small mixing bowl.
Combine the butter, sugar, milk and eggs, then add in the flour mixture.
Combine well then add the lemon juice, zest and strawberries.
Fold all the ingredients together then spoon into the muffin pan.
Place in the oven at 350°F for 25-30 minutes.
Nutrition
Calories:
339
kcal
|
Carbohydrates:
52
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
64
mg
|
Sodium:
241
mg
|
Potassium:
255
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
390
mg
|
Vitamin C:
17.4
mg
|
Calcium:
95
mg
|
Iron:
2.4
mg