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Italian Buffalo Chicken Dip
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Italian Buffalo Chicken Dip combines layers of cheese with shredded chicken tossed in buffalo sauce & Italian dressing, topped with pepperoncinis.
Course
Appetizer
Cuisine
American, Italian
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Servings
8
people
Calories
420
Author
Whitney Bond
Ingredients
1
lb
cooked, shredded chicken
1/2
cup
buffalo sauce
1/2
cup
Italian dressing
16
oz
cream cheese
2
cups
mozzarella cheese
shredded
1/4
cup
parmesan cheese
grated
1/4
cup
pepperoncinis
sliced
Instructions
Toss the chicken with the buffalo sauce and Italian dressing.
Place the cream cheese in the bottom of a deep casserole dish.
Add the shredded Italian buffalo chicken.
Top with the mozzarella and parmesan cheeses.
Place in the oven at 350°F for 20-25 minutes.
Serve with a sliced baguette, veggies or chips for dipping.
Nutrition
Serving:
6
g
|
Calories:
420
kcal
|
Carbohydrates:
5
g
|
Protein:
28
g
|
Fat:
31
g
|
Saturated Fat:
16
g
|
Cholesterol:
134
mg
|
Sodium:
1055
mg
|
Potassium:
266
mg
|
Sugar:
3
g
|
Vitamin A:
1000
mg
|
Vitamin C:
3.2
mg
|
Calcium:
244
mg
|
Iron:
1
mg