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Cheesy Buffalo Chicken Cauliflower Casserole
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With 8 simple ingredients, make the most delicious Buffalo Chicken Cauliflower Casserole! It's gluten free, low carb, easy to make and keto approved!
Course
Main Course
Cuisine
American
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Servings
4
people
Calories
367
Author
Whitney Bond
Ingredients
3
cups
cauliflower florets
2
cups
cooked, shredded chicken
1
tsp
garlic powder
1
tsp
onion powder
½
tsp
salt
½
tsp
black pepper
1
cup
buffalo sauce
2
cups
Cabot Seriously Sharp Cheddar Cheese
shredded
Instructions
Preheat the oven to 375°F.
Bring a large pot of salted water to boil on the stove.
Add the cauliflower and boil for 10 minutes.
Drain the cauliflower, then place it back in the pot it cooked in.
Add the cooked, shredded chicken, garlic powder, onion powder, salt and pepper and toss to coat the chicken and cauliflower.
Add the buffalo sauce and 1 cup of shredded Cabot Cheddar Cheese and toss everything together.
Transfer the mixture to an 8” x 8” baking dish.
Sprinkle the remaining cup of shredded Cabot Cheddar Cheese on top of the casserole.
Place in the oven and bake for 20 minutes.
Notes
To prepare the cooked, shredded chicken at home for this recipe, check out these recipes for
Instant Pot Buffalo Chicken
and
Slow Cooker Buffalo Chicken
.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
6
g
|
Protein:
37
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Cholesterol:
119
mg
|
Sodium:
2556
mg
|
Potassium:
468
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
581
mg
|
Vitamin C:
36
mg
|
Calcium:
434
mg
|
Iron:
1
mg