You only need 2 ingredients to make these super cute and delicious Mini Apple Pies! They're so easy to make in a mini muffin tin, and perfect for sharing at parties, Thanksgiving dinner and holiday gatherings. With just a can of crescent roll dough and apple pie filling, you can make this tasty recipe anytime!
Use a 3 inch round cookie cutter to cut each sheet into 12 circles, for 24 circles total.
Spray a mini muffin tin with cooking spray.
Press each circle of crescent dough into the mini muffin tin.
Spoon approximately a tablespoon of apple pie filling into each of the mini muffin tins, on top of the crescent dough.
Place in the oven and bake for 10 minutes.
Remove from the oven and transfer the mini pies to a wire rack to cool for 10 minutes before serving.
Notes
Store leftover mini apple pies in an airtight container at room temperature for up to 2 days. After that, you can store them in the refrigerator for up to 6 days.
To reheat them in an air fryer, simply place them in the air fryer, with room around each mini apple pie. Air fry them at 400°F for 2-3 minutes, if the apple pies have been stored at room temperature. If the apple pies have been stored in the refrigerator, you may need to add 1-2 minutes to the time to reheat.
To reheat them in the oven, either place them in a mini muffin tin, or on a baking sheet. Place them back into a 375°F oven for 3-4 minutes, if the apple pies have been stored at room temperature. If the apple pies have been stored in the refrigerator, add 1-2 minutes to the time to reheat them in the oven.