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Buffalo Chicken Dip Bread Bowl
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Everyone's favorite buffalo chicken dip is baked right into a bread bowl for the perfect party, game day or weekend appetizer!
Course
Appetizer
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings
8
people
Calories
392
Author
Whitney Bond
Ingredients
1
round sourdough loaf
8
oz
cream cheese
softened
¼
cup
bleu cheese dressing
2
cups
cooked and shredded chicken
½
cup
buffalo sauce
1
cup
cheddar cheese
grated
¼
cup
bleu cheese
crumbled
Instructions
Preheat the oven to 375°F.
Slice the top ½ inch off of the round of sourdough bread.
Cut a circle from the middle of the sourdough loaf being careful not to cut through to the bottom of the loaf.
In a large bowl, combine the cream cheese, blue cheese dressing, shredded chicken and buffalo sauce.
Fill the bread bowl with this mixture.
Top with the cheddar cheese and blue cheese crumbles.
Place on a baking sheet and cover with the top slice of bread.
Place in the oven and bake for 20-25 minutes.
Remove from the oven and slice the top piece of bread into cubes to serve with the dip.
Cut slits every inch along the edge of the bread bowl, for easy pulling apart and dipping.
Nutrition
Serving:
8
g
|
Calories:
392
kcal
|
Carbohydrates:
34
g
|
Protein:
21
g
|
Fat:
19
g
|
Saturated Fat:
10
g
|
Cholesterol:
76
mg
|
Sodium:
1158
mg
|
Potassium:
218
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
566
mg
|
Vitamin C:
1
mg
|
Calcium:
188
mg
|
Iron:
2
mg