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Buffalo Cheddar Cornbread Chili Pie
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Traditional cornbread chili pie is kicked up a notch in this downright delicious version of the dish made with buffalo sauce and cheddar cheese!
Course
Main Course
Cuisine
American
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Servings
6
people
Calories
757
Author
Whitney Bond
Ingredients
1
tablespoon
olive oil
1
cup
diced red onion
3
cloves
garlic
minced
1
pound
ground beef
4
ounce
can diced green chilies
15
ounce
can chili beans
¾
cup
buffalo sauce
divided
2
tablespoons
chili seasoning
2
8.5 ounce
boxes dry corn muffin mix
2
large eggs
¾
cup
milk
1
cup
cheddar cheese
shredded
Instructions
Preheat the oven to 400°F.
Grease a 9 inch x 13 inch baking dish.
Add the olive oil to a large skillet over medium heat.
Add the red onion, cook for 3-4 minutes.
Add the garlic and cook for an additional minute.
Add the ground beef and cook 8-10 minutes, or until the ground beef is cooked through.
Drain any grease from the skillet, then add the diced green chilies, chili beans, ½ cup buffalo sauce and chili seasoning.
Simmer 5 minutes, then pour into the greased baking dish.
In a large mixing bowl, combine the corn muffin mix, eggs, milk, ¼ cup buffalo sauce and cheddar cheese.
Spread over the chili in the baking dish.
Place in the oven uncovered and bake for 20-25 minutes.
Video
Nutrition
Calories:
757
kcal
|
Carbohydrates:
75
g
|
Protein:
30
g
|
Fat:
37
g
|
Saturated Fat:
14
g
|
Cholesterol:
133
mg
|
Sodium:
2357
mg
|
Potassium:
791
mg
|
Fiber:
10
g
|
Sugar:
24
g
|
Vitamin A:
1567
mg
|
Vitamin C:
6
mg
|
Calcium:
274
mg
|
Iron:
6
mg