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Whole30 Turkey Taco Salad
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Taco seasoned ground turkey cooked with peppers, onions and tomatoes, tops this gluten free, dairy free, Whole30 taco salad recipe, made in just 20 minutes!
Course
Main Course
Cuisine
Mexican
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
4
people
Calories
343
Author
Whitney Bond
Ingredients
1
tbsp
olive oil
1 ¼
cups
diced onion
divided
3
garlic cloves
minced
1
jalapeno
minced
1
lb
Jennie-O Ground Turkey
2
tbsp
homemade taco seasoning
click link for recipe
2
tbsp
hot sauce
divided
10
oz
can diced tomatoes with green chilies
6
cups
shredded romaine lettuce
1
tomato
diced
1
avocado
diced
1
tbsp
fresh cilantro
chopped
1
lime
sliced into wedges
Instructions
Add the olive oil to a large skillet over medium high heat.
Add 1 cup diced onion, garlic and jalapeno, saute 3-5 minutes.
Add the ground turkey and cook through.
Add the taco seasoning, 1 tbsp hot sauce and diced tomatoes with green chilies.
Reduce heat, cover and simmer for 5 minutes.
Meanwhile divide the lettuce between four bowls.
Top with the taco turkey, tomatoes, 1 tbsp remaining hot sauce, ¼ cup remaining diced onion, avocado and cilantro.
Serve with a lime wedge for juicing over the salad.
Video
Nutrition
Serving:
4
g
|
Calories:
343
kcal
|
Carbohydrates:
19
g
|
Protein:
25
g
|
Fat:
21
g
|
Saturated Fat:
4
g
|
Cholesterol:
84
mg
|
Sodium:
372
mg
|
Potassium:
974
mg
|
Fiber:
8
g
|
Sugar:
7
g
|
Vitamin A:
6791
mg
|
Vitamin C:
38
mg
|
Calcium:
99
mg
|
Iron:
3
mg