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Sweet Potato Pierogies
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In this easy pierogies recipe, wonton wrappers are filled with leftover mashed potatoes, then pan seared with caramelized onions for a delicious meal!
Course
Main Course
Cuisine
Polish
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Servings
4
people
Calories
501
Author
Whitney Bond
Ingredients
1
package
square wonton or ravioli wrappers
1
cup
leftover mashed potatoes
sweet or traditional
4
tbsp
butter
1
cup
onion
sliced
1
tsp
brown sugar
Instructions
Use a 4” round pastry cutter to cut the wrappers into large circles.
Brush the edges of each circle with water.
Place a spoonful of mashed potatoes in the middle of each circle.
Fold over and press the edges together to seal.
Add the butter to a large skillet over medium heat.
Once the butter is melted, add the onion and saute 2-3 minutes, sprinkle the brown sugar over the onions and saute for an additional 6-8 minutes.
Add the pierogies to the skillet with the caramelized onions, 5-6 at a time and brown lightly on each side for 3-4 minutes.
Serve the pierogies with the caramelized onions.
Nutrition
Serving:
4
g
|
Calories:
501
kcal
|
Carbohydrates:
82
g
|
Protein:
13
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
40
mg
|
Sodium:
761
mg
|
Potassium:
315
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
366
mg
|
Vitamin C:
15
mg
|
Calcium:
69
mg
|
Iron:
4
mg