Roasted zucchini boats are filled with a healthy Mediterranean Tuna Salad, made with roasted red peppers, spinach, sun dried tomatoes and no mayo. This recipe is gluten free, dairy free and perfect for clean eating!
Cut off the ends of each zucchini, then slice in half lengthwise.
Use a spoon or knife to hollow out the zucchini, leaving app ¼ inch at the bottom and on the sides.
Place the hollowed zucchini on a large baking sheet, lined with parchment paper, brush with olive oil, sprinkle ½ tsp salt and ½ tsp black pepper across the zucchini boats.
Place in the oven and bake for 10 minutes.
While the zucchini is baking, combine the StarKist Selects E.V.O.O.™ Yellowfin Tuna with Sun-dried Tomato with the roasted red peppers, sun dried tomatoes, spinach, lemon zest, lemon juice and remaining ½ tsp salt, ½ tsp black pepper in a large bowl.
When the zucchini comes out of the oven, fill each zucchini boat with the tuna salad and serve.