Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
French Onion Dip Ground Beef Tacos
Print Recipe
Creamy French onion dip adds a delicious twist to these ground beef tacos! The entire recipe is made in just 20 minutes, for an easy dinner!
Course
Main Course
Cuisine
Mexican
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
8
tacos
Calories
254
Author
Whitney Bond
Ingredients
1
lb
ground beef
2
tbsp
french onion dip mix
click link for homemade recipe
½
cup
beef broth
¼
cup
sour cream
8
small flour tortillas or crispy taco shells
Optional Toppings
swiss cheese
shredded
lettuce
shredded
tomatoes
diced
french onion dip
Instructions
Add the ground beef to a large skillet over medium high heat.
Cook 5-7 minutes, or until ground beef is cooked through.
Drain any grease, then add the french onion dip mix and beef broth to the skillet.
Cover, reduce heat to low and simmer for 10 minutes.
Remove from the heat and stir in the sour cream.
Place in flour tortillas or taco shells and top with the optional toppings of your choice.
Notes
If serving in taco shells, be sure to bake the taco shells while the ground beef is simmering.
The nutrition information provided is for serving on flour tortillas and does not contain any of the optional toppings.
Nutrition
Calories:
254
kcal
|
Carbohydrates:
17
g
|
Protein:
13
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
44
mg
|
Sodium:
526
mg
|
Potassium:
232
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
45
mg
|
Vitamin C:
1
mg
|
Calcium:
52
mg
|
Iron:
2
mg