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Garlic Herb Bacon Wrapped Brie
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Bacon wrapped brie is an easy, savory recipe that combines delicious crispy bacon with warm melty brie, creating the perfect party appetizer!
Course
Appetizer
Cuisine
American, French
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
8
people
Calories
148
Author
Whitney Bond
Ingredients
2
tbsp
balsamic vinegar
1
tbsp
fresh rosemary
chopped
1
tbsp
fresh thyme
chopped
4
cloves
garlic
crushed
8
oz
round brie cheese
4
slices
bacon
cut in half
Instructions
Preheat the oven to 400°F.
In a small bowl, combine the balsamic vinegar, rosemary, thyme and garlic.
Brush this mixture on top of the brie cheese.
Weave the 8 halved bacon slices together, place the weave on top of the brie and tuck underneath.
Place the bacon wrapped brie on top of a wire rack on a foil-lined baking sheet.
Place in the oven and bake for 30 minutes.
Notes
Serve with a sliced baguette or crackers.
Nutrition
Calories:
148
kcal
|
Carbohydrates:
2
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
36
mg
|
Sodium:
252
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
217
mg
|
Vitamin C:
2
mg
|
Calcium:
58
mg
|
Iron:
1
mg